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Peach Blueberry Crumble 1 Oct 2012 | 04:00 pm
Sigh, it is so sad when local peach season is over. Luckily I stocked up this year and froze a bunch of them so I can enjoy them all winter. I made this peach-blueberry crisp when they were at the p...
Pesto Turkey (or Chicken) Burger 4 Sep 2012 | 04:00 pm
I pretty much only cooked on our grill for the entire Summer – it was just too hot in the kitchen! Also the main reason I haven’t been doing any baking either! But these pesto turkey (or chicken) ...
Chocolate Zucchini Bread 10 Aug 2012 | 04:00 pm
It’s the time of year where zucchini start winding up on your doorstep – or in my case, my desk at work. I only grow herbs in my garden – but I know that people who grow zucchini wind up with more of...
Key lime Bars 8 Aug 2012 | 04:00 pm
When its hot – and this summer has been HOT – I crave citrusy desserts. I’ve been meaning to make key lime bars forever. And I don’t know what has taken me so long to finally make them. They are so...
Brownie bites 6 Aug 2012 | 04:00 pm
Whenever I make a dessert for work or a large gathering I always try to make something that is all ready to grab-n-go – no cutting or scooping involved. That is what I loved about these brownie bite...
Funfetti Cupcakes 28 Jun 2012 | 07:00 pm
Umm – you really do not need a good reason to make these cupcakes – you just need to make them! They are so much fun to make and to eat – who doesn’t get a smile on their face when they see colorful ...
Mediterranean Chicken and Rice 25 Jun 2012 | 07:00 pm
We had a very unusual winter this year for Buffalo, NY. You know – the place that people think is buried in feet of snow every day in the winter. Well, we barely had any this year – and if we did i...
Layered Mediterranean Dip 11 Jun 2012 | 07:00 pm
We had a birthday party for my Mom a few weeks back – it was a nice, casual picnic with our family. I knew that my family would love this dip – it has everything you could ever want in it. Hummus, ...
Weeknight Spaghetti and Meatballs 6 Jun 2012 | 07:00 pm
Whenever I make meatballs – the first night we always have meatball subs or ‘bombers’ as we like to call them. Partly because it’s enough work to mix the meatballs and cook them and I often don’t wa...
Chocolate Toffee Shortbread bars 4 Jun 2012 | 07:00 pm
One of the ‘difficult’ things about having a food blog is when you bake something to give away you need to make sure you have time to photograph and taste each item that you bake before its gone. I ...
