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pasta salad 19 Jul 2011 | 12:44 am

Here is a great pasta salad to eat with your splayds. 12 oz. penne pasta, cooked and drained 1 T. finely chopped red onion 1 cup chopped bell peppers, red green and yellow mix 1/4 cup pine nuts a few...

IMAGINE... 22 Jun 2011 | 11:26 am

Imagine... 1) Imagine how a set of Splayds could simplify your life. 2) Imagine eating with one utensil, washing one utensil, and storing one utensil. 3) Imagine giving a unique, one-of-a-kind weddin...

Untitled 25 Mar 2011 | 09:45 am

WHY THE SPLAYD OUTPERFORMS THE SPORK? 1. A Splayd is a fork, knife and a spoon in one utensil. A spork is only a spoon and fork. 2. A Splayd can scoop food on your plate with its flat edge, a spork ...

new recipe we want to try 18 Jul 2010 | 01:15 pm

Strawberries & Cream Bread 1 3/4 cup flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/4 tsp cinnamon 1/2 cup butter 3/4 cup sugar 1/4 cup brown sugar 2 eggs 1/2 cup sour cream 1 tsp van...

Untitled 9 Jul 2010 | 11:20 am

Visit AussieEssentials.com to view or purchase our wonderful product. There is a great Aussie Recipe below to try.

Untitled 7 Jul 2010 | 04:32 pm

Congratulations to Jacinta Wallace who won a free box of our SPLAYD utensils from a drawing at the Kaysville City Fair over the weekend. Who thinks we should have more drawings?

Aussie recipe I'm going to try 6 Jul 2010 | 01:40 pm

Honey Corn for the BBQ / Grill Recipe found on Recipezaar (http://www.recipezaar.com/recipe/Honey-Corn-for -the-BBQ-Grill-202194) 35 min / 20 min prep The prep time includes cooling time for the butt...

Why use 3 when you only need 1? 23 May 2010 | 03:48 pm

Why use three utensils when you only need one? We've been using the Splayd as our eating utensil for everything but thin soups and we can't see ourselves going back to using a knife, fork and spoon. ...

What is a Splayd? 23 May 2010 | 11:29 am

It is a fork, knife and spoon from Australia.

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