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Neapolitan spaghetti -Nagoya style- 10 Feb 2013 | 11:51 pm
In Japan, we invent things, such as dishes that have nothing to do with what the name entails... one of those would be Neapolitan spaghetti. I have been told that in Nagoya, they serve this at cafes...
Fluke Shabushabu 11 Jan 2013 | 11:49 am
I am happy to start the first post in 2013 with the most amazing dish ever; Hirame shabushabu!!!! Our friend who is the head chef at one of the best macrobiotics restaurant in NY called Soen, is a gen...
Tonjiru 5 Nov 2012 | 09:44 am
so there was SANDY! phew! lost public transportation access, electricity, hot water, tireeed, BUT now all solved!! well not all but close to it, and my heart goes out to those who still dont have acce...
Goto udon 14 Oct 2012 | 08:24 pm
got Goto udon noodles from someone who went back to Japan, and added beansprout marinated in garlic and sesame oil &sesame with raw egg. Thats all I did, but it was unpredictably extremely good!!! r...
chicken cream stew 7 Oct 2012 | 08:08 am
today started bright and warm, but then took a quick turn and became rather cold and chilly... Hence! chicken cream stew! i made a mountain of it, but noticed how my boyfriend dislikes carrots so pi...
easy cheesy BBQ fondue 25 Sep 2012 | 09:37 am
this, I think is pretty genius!!! I'm sure i've seen it on cookpad before, but just recently was reminded of it by a very outdoorsy friend who told me how cheese fondue is best to do outdoors cus the...
cold remedy 1 Sep 2012 | 09:22 pm
cold remedy of the day; apple i pealed the entire apple in one go! :D
random 31 Aug 2012 | 08:42 am
I haven't been too good posting recently, and now that I sit down and try to look for things to post, it's simply because I have nothing too exciting to write! Here, I note my random leftover lunches...
birthday risotto 5 Aug 2012 | 03:15 am
to be specific it's post birthday but in my mind its going to be my BD for the entire month! anyways, this risotto is a creature of beauty! labor of love! whatever you want to call it, ITS FREAKIN GOO...
one egg, divided into two, united in my tummy... 23 Jul 2012 | 06:53 am
i made this spaghetti with natto and egg yolk mixed with salty combu that i found on cookpad. It's a great thing! but I just hated how i would waste the egg white, so i made egg white miso soup to ac...
