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Strawberry Almond Pie 16 Aug 2013 | 09:29 pm
A pie without a crust! This is a simple summer recipe to refresh your mouth and soul Strawberry Almond Pie (aka strawberry frangipane pie). To me summer is all about fruits, I eat them, I put them in ...
Dulce Delight Shop is Open 2 Jul 2013 | 05:04 am
The awesomeness from my kitchen to yours, Dulce Delight Store - Eat Outside the Box! Check out the brand new Dulce Delight Shop were you will buy the same incredible fun, vintage and floral kitchenwa...
Special Portuguese episode: Clementine Cake + Pumpkin Gnocchi 18 Jun 2013 | 08:52 pm
In this collab episode in Portuguese (with subtitles) you are going to learn how to make a gluten-free clementine cake and a pumpkin gnocchi with butter and sage, by me and by Isadora, a very special...
Lê techniquê: How to make Rose Water 31 May 2013 | 11:40 pm
Learn how to make an incredible pure and pesticide free rose water. Flower waters are an amazing addition to bakes goods and teas, it has a subtle and very peculiar taste so maybe that is the reason w...
Mini Rose Pâte Choux 12 May 2013 | 06:26 pm
Spring is my favorite of all seasons because I love how colorful everything becomes, the weather is just warm enough and to me watching the flowers growing back on for another year help me remind of h...
Le techniquê: How to set a table 27 Mar 2013 | 02:30 am
Learn how to properly set a casual table for your dinner parties according to the etiquette. Setting a table nicely ensures that your guests will feel comfortable because they will have everything the...
Heart patterned cake roll 14 Mar 2013 | 09:08 am
This chocolate patterned cake roll filled with whipped white chocolate ganache and strawberries is one of my favorite recipes because not every cute pastry can be this delicious and this fair and by f...
Le techniquê: How to suprême 7 Feb 2013 | 01:27 am
Learn how to segment citrus (suprême) in a nice and not messy way. The technique to suprême can be used for limes, lemons, grapefruits, oranges and any other citrus fruit that comes to your mind. The ...
Dulce Delight is on Vacation 4 Jan 2013 | 06:15 am
It's a new year and I'm glad I don't have to fill too many checks cause it takes me quite some time to start accepting the last new digit of the year. I think New Year's Eve is taken very seriously by...
Macadamia Lace Cookie 22 Dec 2012 | 06:51 am
This cookie is called lace cookie because as it bakes, it bubbles and creates little holes that ends up looking like a lace pattern - very adorable! I decided to make this recipe for Christmas becaus...
