Foodless Feast 8 May 2010 | 02:33 am

No food to talk of this week, instead a smorgasbord of moving pictures to tickle your tastebuds.... Procrastination from Johnny Kelly on Vimeo. Birds on the Wires from Jarbas Agnelli on Vimeo.

Celebratory Spring Sausagenese 22 Apr 2010 | 11:12 pm

As the name suggests it’s basically Bolognese but the beef has been swapped for sausage meat. I know that doesn’t sound as good as the Bolognese you probably make, but that is kind of the point. I hav...

Chubby Cuppy Cake Boy 16 Apr 2010 | 09:18 pm

Aside from the fact that the poor child is about to have a cardiac arrest, this is just amazing.... "You're my yummy yummy yumkin..." Check out the eyebrows at the end.

Rhubarb Rhubarb Rhubarb 24 Mar 2010 | 10:48 pm

Rhubarb is my favourite fruit (or, to be pedantic, deceptively fruit like vegetable). Except for gooseberries. However rhubarb, unlike his socially inept friend, is much quicker to cook (excellent for...

Listen and Wiggle 17 Mar 2010 | 09:25 pm

Thai Meat Balls 17 Mar 2010 | 09:17 pm

Now the name is deceptive – meat balls suffer badly from school-food-syndrome and arouse years of dormant retrospective revulsion, the foundations of which were probably laid in a school dining room. ...

Ugly Beautiful 9 Mar 2010 | 09:16 am

Celeriac may be the ugly duckling of the vegetable world but with a gentle nudge in all the right places, she scrubs up rather well. I find she looks particularly good mashed with large dollops of cre...

Woof Woof 27 Feb 2010 | 06:32 am

Went to a very cool little pop-up bar slash cabaret last night… hard to imagine I know, I too was a little bemused but by jove it was fun. I shall set the scene: snuggled atop the Bumpkin on Westbourn...

21st Century Takeaway 26 Feb 2010 | 01:34 am

This is a real quickie, but I just wanted to copy, paste and post it because I think it really is awesome. It is called the Instructables Restaurant (www.instructablesrestaurant.com), “the first open ...

Oxtail 23 Feb 2010 | 10:50 pm

Until a couple of years ago, nobody under 40 really seemed to know about oxtail, resigned to the yellowing pages of dated cook books and plagued by memories of “harder times”... But thanks to a pesky ...