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Tea-Time Delights Blog has MOVED 21 Aug 2010 | 08:28 pm
Time flies, Cuisine Paradise - Tea Time Delights has being a stand-alone blog for almost 5 years since 2009. Today I have merged all the existing posts here into the main blog over at Cuisine Paradise...
Teochew Steamed Yam & Sweet Potato With Coconut 6 Aug 2010 | 02:23 pm
As a kid, I grew up with most of my favourite Teochew Dialect cuisines and desserts as such Ngoh Hiang, Braised Soya Duck Yam Cake and Yam Paste (or nee) that my dad used to prepare during festive sea...
PinkyBerry High-Tea 28 Jun 2010 | 02:23 pm
This will be a long post that consists of 3 short recipes that might come in handy for any teatime treat. Since recently there is a lot of fresh and nice strawberry available at the supermarket, I rea...
Matcha & Chestnut Chiffon Cake 10 Jun 2010 | 09:07 pm
It has being almost a year for chiffon cake baking since my last tried on “Banana & Passion Fruit Chiffon Cake”. While preparing the ingredients I was still kind of worry and nervous whether the textu...
Matcha Madeleines with Azuki Bean 2 Jun 2010 | 02:00 pm
Madeleines are very small traditional sponge cakes with a distinctive shell-like shape which traditional recipes always include ground almonds and lemon zest. But for these Madeleines that I am going ...
Eggless Durian Tiramisu 27 May 2010 | 02:15 am
It has being such a long time since my last making of Tiramisu. This yummy dessert is often one of my choices while dinning in most western restaurants if they have this dessert available in their men...
Hearts ‘IN’ Hearts 4 May 2010 | 07:32 pm
This coming Sunday 9 of May - "Mother's Day", will be a great day for every mothers' or mum to be. I am sure no matter which categories you fall into you are bound to enjoy this wonder moment with you...
Sweet Potato Mantou 25 Apr 2010 | 06:31 pm
During my recent trip to Taiwan, almost every morning we can find some freshly made Mantou in our breakfast menu. In Taiwan, most of their breakfast dishes are Mantou, Porridge with preserved vegetabl...
Chocolate Chip Madeleines 10 Apr 2010 | 01:38 am
After about almost a year, finally I get the chance to use my "Scallop Shell Madeleine Tin" which one of my blog friend bought it for me from Japan during her visit to Singapore. Does these Chocolate ...
Huai Shan & Lily Bulbs Congee 3 Apr 2010 | 09:30 pm
Recently I have shared with you "Steam Chicken Fillet With Huai Shan" using fresh Huai Shan and "Double-boiled Fresh Lily Bulbs Soup" with Fresh Lily Bulbs respectively. Accordingly to Chinese Physici...
