Blogspot - ellesnewenglandkitchen.blogspot.com - Elle's New England Kitchen
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My Blog is on the move… 27 Jun 2009 | 03:31 am
I'll be officially closing my Blogspot blog sometime next week. I loved my home here, and have a lot of good memories--it's where I first started blogging, after all. But I was ready for a change. Squ...
Raw Food, Part 3: Raspberry Ganache Fudge Cake 23 Jun 2009 | 11:19 am
You are all going to LO-V-E this one. If this is the first time you dip your toe into the raw food waters, then let this recipe be the one you try. You will not believe how good this is. It’s from Ani...
Cashew Toffee Cookies 19 Jun 2009 | 06:04 am
You know you want these! When you have that first bite, you’ll know it was meant to be. When you bake them, you’ll thank me. Or, you may hate me--because these are hard to stop eating. I bought this ...
Funky Chunks Gift Basket Giveaway--Winner Announced! 13 Jun 2009 | 10:15 am
Congrats, Rachelle! And thank you to everyone that entered and retweeted about the giveaway! It’s time for a giveaway! Michele from Life, Lightly Salted has started a bath and body company called Fun...
Raw Food, Part 2: Raw Burgers on Raw Bread 3 Jun 2009 | 02:30 pm
Welcome to installment two in my raw food journey! We’ve been doing well, considering that we’ve been “cooked food + meat eaters forever. My husband is doing slightly better than I am. He’s got the...
Pesto Parmesan Turkey Burgers and Some New England Sights 27 May 2009 | 10:08 am
Where to start? I guess, with the food, since this is a food blog, right? This is a quickie recipe that I whipped up a few weeks ago. We had some ground turkey hanging out in the freezer, like it d...
Browned Butter Blueberry Maple Muffins 20 May 2009 | 05:25 am
Think Blueberry Pancakes. In a nice little handheld size. And no slaving over a hot griddle making pancake after pancake. These are almost instant gratification! Some of you may remember the Daring B...
Quinoa Polenta with Sautéed Lentils and Portobellos 13 May 2009 | 06:30 am
This dinner was put together one night when looking for a way to use up a package of steamed lentils from Trader Joe’s, a few Portobello mushroom caps, and some quinoa. Yes, I said steamed lentils! It...
Food Blog Code of Ethics 5 May 2009 | 06:43 am
There’s been a lot of buzz around the food blogging world for the last few days. If you want to know why, you can click the link and read all about it. Food Blog Code of Ethics While the basic idea ...
Raw Cream of Asparagus Soup 28 Apr 2009 | 08:12 am
Yes, you read that right—raw! This soup is completely uncooked, just made in a blender. It’s not even heated up. And don’t think I’m off my rocker, hehe. Think cold soups and gazpacho! My husban....
