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Southern-Style Pinto Beans with Rice and Fried Eggplant 26 Aug 2013 | 11:50 pm
Simmered in a rich, zesty and tangy spiced sun-dried tomato sauce seasoned with a little liquid hickory smoke, these pinto beans are so hearty and packed with rich barbecue flavor that even your most ...
Roasted Fruit Salad with Creamy Goat Cheese Dressing 23 Aug 2013 | 10:51 pm
The dying days of summer are bittersweet, but patio dining is not yet finished and the fruits of the growing season are vying for attention. A late summer heat wave got me in the mood for light supper...
Spicy Urad Dal with Cauliflower and Peas 22 Aug 2013 | 02:36 am
Split dals are a fast and simple way to deliver nourishing and easily digestible proteins to vegetarians, and split skinned urad dal is among the fastest and simplest. These little white pearls — also...
Potato, Pepper and Zucchini Skillet Hash with Pinto Beans 19 Aug 2013 | 09:29 pm
Hashes are a great way to use up vegetables that are about to expire for want of any other use, and they're a marvelously simple solution to breakfast, lunch or dinner in the absence of any other plan...
Blackberry Quinoa Muffins 15 Aug 2013 | 04:42 am
I'm not one to fuss over breakfast, unless I have some time on the weekend when I am not home alone in the morning because it is always best to have someone special to share with. Still, breakfast is ...
Aloo Palak Paneer Pie 12 Aug 2013 | 08:24 pm
Pies seem to be the rage recently and I've noticed lots of cookbooks featuring both savory and sweet pies, sometimes mini ones and others fitting the more traditional standard. This one is adapted fro...
French Lentil and Roasted Sweet Corn Summer Salad 8 Aug 2013 | 11:21 pm
Lentil salads contain all the ingredients for great summer dining — quick, fuss-free, fresh, light, colorful, nourishing, tasty and easy to transport to the sunny outdoors. The recipe for making an in...
Baked Chickpea Kofta Tacos with Avocado and Harissa 5 Aug 2013 | 09:46 pm
These heavenly little chickpea cakes served as a taco topping are rather a cross between a kofta and a falafel. Essentially a fusion dish, India, the Middle East and Mexico all embrace the flavors tha...
Chunky Cashew Tamarind Chutney 2 Aug 2013 | 11:20 pm
Chutneys are always a pleasure to have on hand and they are relatively easy to make at home and keep for a while in the refrigerator if stored properly. A wonderful and nourishing accompaniment to you...
No Croutons Required - The Winner for July 31 Jul 2013 | 07:20 pm
The challenge for July was to come up with a vegetarian legume salad. The contributions are sure to stimulate your appetite and culinary imagination. We do have to crown a winner though and the most p...
