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Tandoori Chicken - without a Tandoor 15 Jul 2013 | 12:34 pm
I don’t make Tandoori Chicken at home. When you can order the same off the restaurant across the road, it somehow seems pointless. Especially because the restaurant boasts of a tandoor (clay oven) and...
Guacamole - Mexican Avacado Dip 23 Jun 2013 | 09:39 am
Guacamole (gwaka – mo – lee) is part of Mexican cuisine that originated with the Aztecs. It essentially means a sauce (mole) made with ahucatyl (avocado). Its popularity spiked with American football ...
Ham and Cheese Crepes 8 Jun 2013 | 02:10 pm
I have been super busy the past two months. Just completed a very big and very important project in life that will serve as a retirement cushion. So pretty stoked! But what that necessarily entailed, ...
Chicken Ghee Roast (Warning - It's Red Hot!) 17 Apr 2013 | 02:44 pm
Why am I giving you a recipe for a crazy-red-hot dish in the middle of summer? Have I lost my bonkers (and my taste buds)? Ahem ahem… that was a nice opening spiel, don’t you think? Now, getting down ...
Baingan Bharta (Indian Spiced Aubergine/ Eggplant Mash) 5 Apr 2013 | 10:33 am
Baingan Bharta is something that I was introduced to seven years ago. (Basically, ever since I started working and it was de rigueur to have lunch in the office cafeteria!). The cafeteria food sucked....
Chingri Malai Curry (Bengali Prawn and Coconut Curry) 28 Mar 2013 | 09:40 am
Bengali food resonates with me on a deeper level even though I’m a pucca Southie. Maybe it’s the rice that bonds us (Bengali’s also eat rice with every meal!), or maybe my love for rosogullas and rasa...
Launching 'The FoodPorn Diaries' 20 Mar 2013 | 07:32 pm
After pondering over many moons, I've decided to separate my recipe and restaurant reviews. Food for Swaps has always been about documenting the recipes that are dear to me and work in my kitchen. Or...
What does Masterchef Australia and The Whitefield Baking Company have in common? - Kate Bracks!!! 15 Mar 2013 | 10:43 pm
Masterchef Australia can be credited with starting a revolution that completely altered that way that anyone approaches food. It has within the span of three years turned the nation (and I mean India ...
Smoke House DELI in Bangalore! (Indiranagar, Bangalore) 11 Mar 2013 | 01:24 pm
I don’t want to be biased…no I really don’t. But I couldn’t help doing cartwheels when Smoke House Deli finally opened in Bangalore a week ago. I remember driving down 100ft road and doing a double ta...
Baked Pesto Chicken 5 Mar 2013 | 01:23 pm
It’s already March and I still haven’t put up a pesto recipe! That’s Pesto Blasphemy in my books. You all know my heart skips a beat when I talk about Pesto. Every time I see good basil leaves in the ...
