Blogspot - goodfoodmexicocity.blogspot.com
General Information:
Latest News:
Viva La Revolución: Celebrating July 4th in Mexico 4 Jul 2013 | 07:56 pm
Normal 0 21 false false false EN-US JA X-NONE Everybody likes a good revolution and the (hopefully) ensuing independence. What better way to celebrate the U.S. on July 4th than with a good bu...
Illinois Redux: The Lincoln stays mid-century modern 8 Jun 2013 | 04:02 am
I enter through heavy wooden doors, kept perfectly varnished, just as I had 25 years ago. I settle into one of the banquettes, nicely padded with coffee colored naugahide. I'm the only customer and th...
And the winner is: Queretaro barbacoa named “Best Taco in the World” at London gala 22 May 2013 | 07:05 pm
Oprime aqui ara leer Este artículo en español “The envelope please…” On a crisp, cool evening in London recently ‘The World’s Seven Tastiest Fast Feasts Awards’ were revealed at a gala event. Chowzte...
On the Town: Tapeando 24 Apr 2013 | 05:00 am
Normal 0 21 false false false EN-US JA X-NONE Berezi Gastrobar Plaza Samara: Antonio Dovali Jaime 70, Santa Fe. Tel. 5292 4753 $$$ A scallop never looked so good This smart new ‘bar de ...
You're the Top: Q&A With Máximo's Chef Eduardo García 11 Apr 2013 | 03:22 am
Normal 0 21 false false false EN-US JA X-NONE Gabi & Lalo photo © by Peter Norman Máximo Bistrot Local opened its doors at the beginning of 2012, and quickly became the hottest place in Mexi...
The Best Thing I Ate This Week: White on White 5 Apr 2013 | 03:42 am
"It's not Italian" I muttered, as I nodded in assent against my better judgement, not wishing to go against the grain. We were ordering for my birthday dinner at what's just about my favorite restaur...
Something’s Fishy in the city: Tacos de Pescado 20 Mar 2013 | 03:29 am
Normal 0 21 false false false EN-US JA X-NONE It’s Lent and time to make the big sacrifice: no meat. Many Mexicans do indeed forego the red stuff in spite of intense carnivorous cravings. Com...
And the Angels Sing: Turtux 19 Feb 2013 | 05:13 am
Margarita Salinas San Angel, pretty and old-fashioned, was never a gourmand’s paradise. Everybody raves about the margaritas at the San Angel Inn, but its food is ho-hum. The Fonda San Angel tried h...
Ladies Who Lunch: The Women of Mexican Cuisine 5 Feb 2013 | 04:00 am
Market Women, oil on canvas, 1947, by Esther Gilman Since pre-conquest times, women have prepared the food in Mexico; they ground the corn, patted out tortillas, and prepared the guisos, or cooked di...
Hot Tamales! The Feria de Tamales in Coyoacán 31 Jan 2013 | 04:44 am
Tamales are traditionally eaten around Candelaria (February 2) to celebrate the beginning of the planting season and the coming of spring. Coyoacán's Museo de Artes Populares presents, as it has done ...
