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Foodie photos from this year 14 Oct 2012 | 07:33 am
I upgraded my awful Blackberry (yes, I went there) to an iPhone 4S this year. And while I've been lazy about blogging working on some other projects, my foodie pics are turning out much better. Here a...
Anzac Day 14 Oct 2012 | 06:53 am
My partner made some tasty looking traditional treats for Anzac Day!
The Masterchef franchise 14 Oct 2012 | 06:47 am
Last week the partner and I checked out MasterChef Live! Thanks to some free tickets from a friend. It was my first time to see the exhibition and it was miserably wet and rainy. What I was amazed by...
A very spa-ducken Christmas - the result 28 Dec 2011 | 04:42 pm
The final verdict, spa-ducken is tasty. It was a good feat, even though the final glaze turned out a little bit burnt but the rest was 100% fine. Definitely a great experience, but probably not somet...
It is a very spa-ducken Christmas - pt 2 24 Dec 2011 | 08:08 pm
Ah Christmas Eve. Where shoppers leap for the last sprig of rosemary and fret with traditional pre-Christmas spirit over the misplaced shopping list left forgotten in a supermarket aisle. Meanwhile, ...
A very spa-ducken Christmas - pt 1 21 Nov 2011 | 11:20 pm
It's going to be a spa-ducken Christmas! That's right, spa-ducken! Let me explain. We're hosting Christmas this year for 7. While I love cooking our house doesn't really have room for big dinner part...
Salt baked crusted spatchcock 23 Oct 2011 | 10:24 am
Yum - great salty goodness. I've never actually made a spatchcock before but it didn't really seem like it would be that different to chicken. Make the crust as below and ensure to completely enclose ...
Bourke st bakery Flourless chocolate cake 21 Aug 2011 | 11:26 pm
260 g dark chocolate 135 ml milk 40 g yoghurt 4 eggs 105 g caster sugar for eggs 4 egg whites 160 g caster sugar for egg whites 135 ml pouring cream 55 g unsweetened cocoa powder, sifted Preh...
Masterchef - Gary's Blackforest Cake & why do you cook? 15 Feb 2011 | 11:11 am
I've been meaning to try this out for some time now - and with quite a bit of stress over the past couple of weeks, I figured the best thing to do to de-stress over the weekend was to make a cake. :) ...
Five Spice Bacon Salad 11 Feb 2011 | 08:47 pm
Five spice pork is a lovely traditional chinese dish - the sweet and savoury taste of the five spice seasoning goes lovely with natural richness and juiciness of pork chops... And bacon. :) With sum...
