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Danish Butter Cookies-Coconut Flavored 26 Aug 2013 | 12:54 pm

Now, my friends and readers started inquiring me about my frequent blogposts these days. That's so sweet of them. :) There's nothing special about these days other than that I'm here at my mom's place...

Danish Butter cookies- The Swirl/Round One 22 Aug 2013 | 01:46 pm

Danish Butter Cookies in a Blue tin brings back lots of childhood memories. They were considered as the most cherished and premium cookies, li'l bit expensive and the first option opted as  gift while...

Kovakka Mezhukkupuratti /Ivy Gourd Fry 18 Aug 2013 | 09:07 am

Ivy Gourd/Tindora/Kovakka is a very famous vegetable in South India. It has a crunchy texture which is similar to cucumber. It is seen at home gardens back home in Kerala.  From thoran to dal, we make...

Conversions 16 Aug 2013 | 04:41 am

Measuring ingredients is one of the most important step in cooking; especially in baking,where precision counts. Using a digital kitchen scale is the best option while baking as it gives the exact mea...

Hide N Seek Biscuits (Replica) 14 Aug 2013 | 04:02 am

I was wanting to try out this recipe ever-since I've seen this in a blog (Hamaree Rasoi), some 2 years ago. But it got delayed and somehow managed to bake this during Childrens Day last year. You can'...

Idly-Soft and Perfect! 13 Aug 2013 | 10:44 am

Ramadan is over and hence back to the routine. The same old breakfast,lunch,tea and dinner :( I miss Ramadan a lot this time. How nice it was to sleep late, wake up late and no hassles early morning. ...

Malaysian Sprial Puff 22 Jul 2013 | 06:58 pm

Malaysia is a beautiful country. I did get a chance to visit Malaysia some 8 years ago. We had gone to Malaysia through bus from Singapore and the greenery all the way was quite amazing. I still remem...

Mushroom Sandwich 17 Jul 2013 | 04:45 pm

'Eat Healthy, Do Not Waste' is my mantra this Ramadan. Oil fried snacks are not at all a good idea to have during Iftars. But that has turned to a custom since years in many regions including ours. ....

Freeze your Kaayada/Unnakkaaya(Stuffed plaintain snack) 8 Jul 2013 | 01:36 pm

Some things in this world need no introduction at all... I think this is such a snack about which I'm sure many of you; infact almost each one of you might be knowing . Ripe plaintains are steamed and...

Freezing Meat Cutlets-Ramdan Preparations 7 Jul 2013 | 12:40 pm

Cutlets can also be freezed. Cling film is used to separate cutlets inorder to prevent sticking. If you freeze them correctly, you can use this as and when needed for 1-2 months. Ingredients: (makes...

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