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The Oxford Companion to Food by Alan Davidson 3 Jul 2013 | 05:45 pm
The Oxford Companion to Food by Alan Davidson My rating: 5 of 5 stars I've had this book for some time and have had a lot of fun randomly dipping into it now and than. Being the sort of family that ...
Cuisine Approximate: Asian BBQ Chicken 17 May 2013 | 09:30 pm
June 4 Arriving home tired and ravenous, I mix half a cup of hoisin sauce with a tablespoon each of Vietnamese chilli sauce, grated ginger, light soy sauce and lime juice, plus a teaspoon of five-spi...
Cable Car Cocktail 24 Apr 2013 | 10:41 pm
Again from our trusty Old Mr. Boston book. I first tasted this at my daughter's home and then had to go buy some spiced rum so I could make it for myself. Cable Car 2 ounces spiced rum 3/4 ounce tri...
100 Grilling Recipes You Can't Live Without by Cheryl Alters Jamison and Bill Jamison 5 Apr 2013 | 07:08 pm
100 Grilling Recipes You Can't Live Without: A Lifelong Companion by Cheryl Alters Jamison and Bill Jamison My rating: 1 of 5 stars I have several of the Jamison's cookbooks and have always enjoyed ...
No More Brown Cut Fruit! 3 Apr 2013 | 10:33 pm
I read about this in Cook's Illustrated a while ago. If you don't want cut fruit to brown, toss the pieces into honey water. It works better than acidulated water (water with lemon juice in it). They...
Creamy Italian Dressing 5 Mar 2013 | 11:01 pm
I've never cared one way or the other about Italian Dressing which probably only goes to show that we didn't have it when I was growing up. My husband, however, did and when I tried out this Cook's Co...
Now That's Tasty ... 4 Mar 2013 | 11:31 pm
A quick heads-up for two products that we've been enjoying a lot. Blue Plate Mayonnaise I never heard of Blue Plate before until Cook's Illustrated did a tasting that placed Hellman's, our household ...
Religion & Food: Lenten Food 13 Feb 2013 | 07:38 pm
Simple vegetarian soups are traditional throughout Lent, and each nationality has developed its own Lenten specialty. Consider slurping any -- or all -- of the following for the next forty days: East...
Linguine with Broccoli 13 Feb 2013 | 07:00 pm
I originally posted this in 2010. However, it deserves another look, especially for those looking for meat-free meals during Lent. This originally came from one of Craig Claiborne's series of cookboo...
Lent and Fasting from Meat on Fridays 7 Feb 2013 | 11:56 pm
From American Catholic: Abstinence forbids the use of meat, but not of eggs, milk products or condiments made of animal fat. Abstinence does not include meat juices and liquid foods made from meat. ...
