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Classic Tandoori Chicken Recipe 19 Nov 2011 | 09:23 pm
This is probably the most famous of Indian dishes. Marinate the chicken well and cook in an extremely hot oven for a clay over-baked taste. If you want authentic “burnt” spots on the chicken, place th...
Krapao Gai - Thai Basil Chicken 19 Nov 2011 | 09:19 pm
Krapao Gai – Thai Basil Chicken Ingredients : • 2 tbs vegetable oil • 2 cloves of garlic • 1 chicken breast • 1/2 onion • 4 tbs oyster sauce • 2 tbs soy sauce • 1 tsp black soy sauce • 1/3 cup water...
Tom Kha Gai Herbal Coconut Soup With Chicken 19 Nov 2011 | 04:41 pm
Tom Kha Gai – Herbal Coconut Soup with Chicken Ingredients : • 300 gr chicken breast, thinly sliced • 3 cup coconut milk, fresh or canned • 1/2 cup coconut cream, fresh or canned • 1/2 cup young gal...
Moo Dang Barbeque Pork 19 Nov 2011 | 04:38 pm
Moo Dang (Barbeque Pork) Ingredients : • 2 tbs sugar • 2 tbs soy sauce • 1 tbs salt • 1 lb pork • 1 tsp Chinese five spice Methods : 1. Select pork that is big chunk and not a pork chop. If you li...
Fish Curry 19 Nov 2011 | 04:33 pm
FISH CURRY Ingredients for Fish Curry: • White fish fillet – 1/2 Kg • Onions – 1 no’s chopped • Onions – 1no’s Grinded • Ginger-Garlic paste – 1 teaspoon each • Tomato puree – 3 tablespoon • Water –...
Restaurant Health Management 14 Nov 2010 | 02:46 pm
Restaurants The main objective of Health Management offers wholesome, safe to human meals. Such as negligence and health management, the impact may spread to many people, their severity can not be ign...
Hotel Room Service Procedure Tutorials 14 Nov 2010 | 04:51 am
21 key points for successful room service for more knowledge on Hotel Room Service. Tips for Successful Room service in Hotel: 1. Low flower vases should be used. 2. Flowers should be put on every ...
Table Setting in Restaurant 14 Nov 2010 | 04:09 am
Table setting refers to the way to set a table with tableware – such as eating utensils and dishware – for serving and eating. The arrangement for a single diner is called a place setting. The arrange...
Table Set Up Procedure in Restaurant 14 Nov 2010 | 04:02 am
Basic procedure of how to set up table in restaurant. Do read that tutorial. As you know, One cover denotes all the necessary cutlery, flatware, crockery, glassware and linen necessary to lay a certai...
Up Selling Skill 14 Nov 2010 | 03:49 am
“Suggestive Selling” means encouraging guests to buy additional food & beverage. An example of suggestive selling is suggesting an appetizer (snacks items) to go with beverage (wine, whiskey etc) orde...
