Blogspot - howsittaste.blogspot.com - How's it Taste?
General Information:
Latest News:
Orange-Cardamom Marinade 18 Jun 2013 | 08:28 am
This is something I've been wanting to make for awhile now. Actually, what I originally wanted to make was an orange-cardamom vinaigrette, but it ended up becoming this instead. I still have plans to ...
Introducing... Spicemongers! 18 Apr 2013 | 07:21 am
Well, Hallelujah! After many months of planning and hard work and delay, it's finally here! It started off as a half-joke in the kitchen of my friend and business partner, Lo-- we'd just made up a ba...
Spice Biz Update 9 Apr 2013 | 07:30 am
Finally got all the heavy lifting done as far as working with the State and getting licensed and all that jazz, and technically we're live right now- good to go, can sell stuff and all that. Right now...
What's Going On... 25 Jan 2013 | 11:16 am
So in a previous post or two, I mentioned that I had a super-awesome-for-me announcement coming up, and that it would be up this month for sure. And so here it is (sort of) - A friend and I are start...
You'll Want To Put These Balls In Your Mouth Two At A Time! 26 Dec 2012 | 02:06 am
(Title credit: Amy) Alternate titles: 'My Second Favorite Set Of Balls' 'Now Here's Some Balls You'll Really Love Eating!' It's pretty tough coming up with a decent title for a blog post about che...
Bodie's Most Bad-Ass Red Beans & Rice 26 Nov 2012 | 07:35 am
Usually I hate it when I lose something I was working on (like a recipe) and have to start over from scratch, but in this case it worked out pretty well. What happened is that a couple months ago or s...
Kitchen Confidential 14 Nov 2012 | 11:44 am
So I just recently finished reading Anthony Bourdain's 'Kitchen Confidential' for the first time. I couldn't believe that it had been first published 12 years ago and I'd never read it before. I actu...
'All Your Honey Are Belong To Us!' - China 18 Sep 2012 | 03:47 am
Came across a really interesting article on honey the other day over at Foodista. They referenced an article by Food Safety News showing that most honey sold here in the U.S. has had all of it's polle...
My People Call It Maize 6 Sep 2012 | 07:22 am
Years ago, when I was living in Chicago, I'd see these Mexican food carts, with the vendors selling some sort of corn on a stick. A friend of mine told me they slathered it with mayo, cayenne, parmesa...
Muhammara, aka 'Uh, what?' 5 Aug 2012 | 12:47 pm
Muhumma-who? Uh, Muhammara. It's a Middle Eastern pepper dip, or spread, very similar to hummus in consistency, but with a deep maroon color. Yeah, if you've never heard of it before, don't worry, you...
