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A breather 26 May 2013 | 06:18 am
I get asked by friends why I don't blog anymore. There are so many reasons, but I think the truth is I need a break. I miss baking like crazy but the oven where I'm living now doesn't work. Monitoring...
Vietnamese Long Beans With Thai Basil & Pork Mince 22 Apr 2013 | 05:54 pm
Vietnamese long beans, basil and pork stir-fry. Here's a very simple, easy-to-cook but delicious Vietnamese/Thai dish that my new friend from Hong Kong taught me. Amy's Vietnamese long bean...
Tiger Prawns In Rice Wine 16 Apr 2013 | 10:31 am
Here's an easy one but it's oh-so-yummy especially when done with very fresh tiger prawns! Tiger Prawns In Rice Wine 1.5 kg tiger prawns (or any marine prawns) 1 bottle (1 litre) Chinese yellow rice ...
Creativity With Food: Days 21 to 31 16 Apr 2013 | 10:18 am
Day 21: My Butter Half Day 22: Carnivore Vs Herbivore Day 23: Eggplant Circus Day 24: LV Mushrooms Day 25: Field of (Chili) Tulips Day 2...
Fish Head & Taro Claypot 9 Apr 2013 | 06:40 am
Delicious claypot of fish, taro and Chinese herbs, blended with milk and chicken stock. I've been busy and lazy--bad combination. It's really hard to cook now that both boys are not home and the ...
Creativity With Food: Days 14, 15, 16, 17, 18 & 19 22 Mar 2013 | 03:47 pm
Day 14: Artic Melting Day 15: Guess Who Stays Here? Day 16: Three Little Pigs Day 17: How The Third Pig Got Away Day 18: Cucumber Land...
Miri 1 22 Mar 2013 | 10:29 am
Miri is a big town small city about 40 minutes by plane from Kota Kinabalu. Borneo Island looks sort of like the profile of a terrier, with its face towards the right. Miri is just a little bit furthe...
Taro & Pork Ribs Congee 14 Mar 2013 | 06:37 pm
I couldn't find taro in the market or supermarket so I waited for the Donggongon tamu (a local market that is held on Thurdays and Fridays in Donggongon). Look at the stuff I picked up there this morn...
Creativity With Food: Day 11, 12 &13 14 Mar 2013 | 02:45 pm
Day 11: Campbell's Tomato Soup Day 12: Giant Squid Attack! Day 13: Banksy On My Plate
'Honey' Mi Zi Ribs 10 Mar 2013 | 06:46 pm
Mi zi ribs This recipe is from a Chinese website and I had help from my daughter to translate some crazy sentences such as 'kaiguo sauce', which means turning up the fire to reduce the sauce and "hea...
