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Veg Kabab :-: Vegetable Kabab 7 Sep 2010 | 07:17 pm

Veg Kabab Ingredients: Black Grams :- 100 grams Ginger-Garlic paste :- 1 tsp. Chopped Onions :- 2 Green Chillies :- 4 Garam Masala Powder :- 1/4 tsp. Coriander Leaves :- As Required Vegetable ...

Kala Jamoon 8 Aug 2008 | 10:09 pm

Ingredients: 350 gms. khoya (refer feature) 200 gms. paneer 65 gms. plain flour (1/8 cup) 600 gms. sugar 4 cups water 1/2 tsp. cardamom powder 1 tbsp. milk if required ghee for deep frying Method: ...

Paneer Bhurji - Paneer Bhurjee 29 May 2008 | 09:23 pm

INGREDIENTS : 200 gms Paneer 1 tbsp Oil 1/4 tsp Cumin seeds 2 Green Chillies 1 Small Onion 1/4 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 tsp Ginger-Garlic Paste 1 medium Tomato 1/2 t...

Karari Bhindi 14 Jan 2008 | 01:52 am

Ingredients: 1 kg bhindi 3 teaspoon haldi 3 teaspoons lal mirch powder 3 teaspoon amchur powder oil for frying 3 teaspoon chaat masala salt to taste Method: Slit the bhindis lengthwise and coat the i...

Spiced Banana Curry 14 Jan 2008 | 01:50 am

Ingredients: 150ml coconut oil 5 dried red chillies 2 large raw bananas - peeled and chunked 100 gm freshly grated coconut 3 green chillies 1 tsp grated jaggery 200 ml yoghurt 14 curry leaves 1/2 tsp ...

Pakwan Daal (Sindhi Lentil Specialty) 14 Jan 2008 | 01:48 am

Ingredients: 2 cups refined flour 3 tbsp oil 1/2 tsp salt or to taste oil to deep-fry Method: Knead the maida, 3 tbsp oil and salt into a stiff dough with the help of water. Roll into flat large rou...

Tomato Rice 14 Jan 2008 | 01:46 am

Ingredients: 3 cups rice-soaked 5 medium sized tomatoes 1 medium size onion-chopped 3/4 cup chopped carrot and beans 1 cup green peas 2 green chillies-sliced 1 inch cinnamon stick 4 cloves 3 cardamoms...

Paneer Afghani 14 Jan 2008 | 01:45 am

Ingredients: 500 gm paneer-cubed 1 tbsp magaz (melon seed) 1 cup kaju (cashew nuts) 1 tbsp khus khus (poppy seed)-soaked for 1 hour 1 cup cream 2 tbsp butter 2 tsp powdered black pepper 5-6 chhoti ela...

Kale Channe (Horse Gram) 14 Jan 2008 | 01:44 am

Ingredients: 1 cup kala channa-soaked 4-5 hours 1 1/2 tsp kala namak 1 tsp bhuna pissa jeera (cumin) lemon juice to taste Method: Wash the channas and boil in fresh water till cooked but not mashed (...

Kaju Curry 14 Jan 2008 | 01:42 am

Ingredients: 1/2 cup ghee 2 tsp cumin seeds 1 cup grated onions 15-20 cashew nuts-soaked for 1/2 hour and ground to a paste 2 tbsp poppy seeds-soaked 1/2 hour and ground to a paste 1/4 cup milk 2 tbsp...

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