Blogspot - invitadoinviernoeng.blogspot.com - The Winter Guest
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The Guest will be moving soon 8 Apr 2013 | 01:47 pm
Hi... is anyone still out there? Yes, it's been quite a long time since my last post, so I wouldn't wonder there's no one left to listen to me. Life's been quite hectic around here and I haven't found...
School of Tapas: Garlic Soup Shots 20 Oct 2012 | 02:35 pm
Yes, garlic soup… I guess the very name will scare the hell out of a few people. Well, they are wrong. There’s no garlicky fierceness in these very Spanish garlic soup shots, only delicious mellowness...
School of Tapas: Fried Padrón peppers 26 Sep 2012 | 08:48 pm
Have you ever heard about Padrón peppers? There's a saying that goes Pimientos de Padrón, unos pican y otros no (Padrón peppers, some are hot and some are not). This refers to the fact that most of Pa...
School of Tapas: Catalan cod brandada 6 Jul 2012 | 02:00 am
Cod brandada is a kind of fishy, flaky and garlicky mayonnaise, a mixture where the gelatin in the cod fish is used to whip up an emulsion of olive oil and milk, yielding a whitish slightly chunky pur...
Plum sorbet with "pacharán" 25 Jun 2012 | 09:56 pm
Have you ever heard of pacharán? Pacharán is a liqueur made by macerating sloe berries in anisette (patxaran as spelled in the Basque Country and Navarra). It comes from the region of Navarra in the n...
School of tapas: Sauteed watermelon with honey and mint 23 May 2012 | 02:15 am
Watermelon marinated in honey, vinegar and mint, then sauteed. This watermelon sauteed with honey and mint is a recipe for Michelin-starred French chef Michel Trama, quoted by Spanish chef Miguel Lópe...
School of tapas: Mallorcan tumbet, a vegetable tapa 28 Apr 2012 | 01:39 am
It’s spring, folks. The perfect time to get advantage of the seasonal produce available in the markets. Tumbet is a dish of roasted vegetables typical from the Mediterranean island of Mallorca, one of...
School of Tapas: Apple paste with Manchego cheese 16 Mar 2012 | 02:33 am
This apple paste or dulce de manzana is a typical recipe from the northern part of Spain, especially Asturias. This is a humid, lusciously green apple-growing region, best known for its delicious cide...
School of tapas: Stuffed mini peppers with Spanish tortilla 24 Feb 2012 | 01:15 am
Fine, now that you already know how to prepare a good Spanish tortilla we can move on and put that knowledge to good use on a different tapa, on some cute stuffed mini peppers with Spanish tortilla. T...
School of tapas: Spanish tortilla or tortilla española 15 Jan 2012 | 01:00 am
That’s right, tortilla española. This famous tapa at last after a long hiatus. Spanish tortilla is one of the few dishes that can be undoubtedly found all over Spain, if not the only one. It’s so inte...
