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KBB #35: Basic White 30 Jul 2013 | 03:00 am
A bit too sweet to my taste but anyway, it's lovely. The raspberry sauce did offset the sweetness a little bit, but perhaps I should pour more sauce onto the meringue. But overall, this is one simple,...
KBB #34 Made in Indonesia: Bika Ambon 30 May 2013 | 04:49 pm
Catatan: berhubung oven saya nggak punya api bawah-api atas, saya bikin bika ambonnya pake loyang carabikang di atas kompor. Sukses, berserat :) BIKA AMBON by Rachmah Setyawati Bahan Biang : 50 gr...
KBB #34 Made in Indonesia: Bika Ambon 30 May 2013 | 04:49 pm
Catatan: berhubung oven saya nggak punya api bawah-api atas, saya bikin bika ambonnya pake loyang carabikang di atas kompor. Sukses, berserat :) BIKA AMBON by Rachmah Setyawati Bahan Biang : 50 gr...
KBB #33: Bagels 30 Mar 2013 | 04:33 am
A bit minimalistic this time since spare times are getting tight and I am camera-less... Long story short, I deliberately left my camera in Indonesia during the last holiday. Apparently it is not easy...
KBB #33: Bagels 30 Mar 2013 | 04:33 am
A bit minimalistic this time since spare times are getting tight and I am camera-less... Long story short, I deliberately left my camera in Indonesia during the last holiday. Apparently it is not easy...
Happy Valentine's Day! 14 Feb 2013 | 02:12 am
Happy Valentine's Day! May I wish all your days be filled with love, blushing cheeks, and butterflies in stomach. ... and a little piece of soft, springy cake with airy whipped cream! :)
Happy Valentine's Day! 14 Feb 2013 | 02:12 am
Happy Valentine's Day! May I wish all your days be filled with love, blushing cheeks, and butterflies in stomach. ... and a little piece of soft, springy cake with airy whipped cream! :)
Happy Chinese New Year 2013 10 Feb 2013 | 02:22 am
Happy Chinese New Year 2013! It's my dad's and my year (we are both Snakes, though he is Water and I am Earth), and hey, snake is not that difficult to paint anyway (e.g. compared to a dragon), so I ...
Happy Chinese New Year 2013 10 Feb 2013 | 02:22 am
Happy Chinese New Year 2013! It's my dad's and my year (we are both Snakes, though he is Water and I am Earth), and hey, snake is not that difficult to paint anyway (e.g. compared to a dragon), so I ...
Gethuk (Indonesian Cassava Cake) 6 Feb 2013 | 08:02 am
One of the things about being home is the abundance of Indonesian-only fresh produces not easily available in Australia. Cassava, coconut, mangosteen, sugar apple, soursop, various species of bananas....
