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Celebrating Michigan spring produce: part 2 20 May 2013 | 06:39 am
Michigan asparagus tart: Puff pastry crust, docked on bottom, pre-baked at 400deg convection for 12 minutes. Whisk to combine: 1 cup quality ricotta, four eggs, 1/2 cup grated pecorino, 2 tbsp Dijon...
Celebrating Michigan spring produce: part 1 14 May 2013 | 04:23 am
This is not the greatest photo in the world, but I was hungry!! Simple luxuriousness: Savory Pan perdu (saffron thyme custard) Topped with balsamic roasted MICHIGAN asparagus Peppercorn bacon Meyer l...
Salsa verde in three steps 13 Apr 2013 | 07:07 pm
Step one: Chop 3 poblanos, 6 tomatillos, 2 seeded jalepenos, one bunch of parsley, two celery stalks, one red onion, one head garlic and the lines. Toss in extra Virgin olive oil, salt, & black pepp...
why? 5 Apr 2013 | 12:37 am
click below to read about the 13 Banned Foods Still Allowed In The U.S.
On the third day 2 Apr 2013 | 08:10 pm
He rose And so did my popovers
Jewels 30 Mar 2013 | 11:31 pm
With an incredible back log of recipes and musings, this floated to the top. Rhubarb. Bright. Intense. Ruby-toned. Almost reflective. And I'm hanging on to it like a life preserver, promising the war...
Pi day 19 Mar 2013 | 01:20 am
03:14 Shoo fly pie for PI day
Cafe Memmi 4 Mar 2013 | 01:49 am
Ringing endorsement for Cafe Memmi! We had a lovely date night on Thurdsay night. Our meal was so full of flavor. Unfortunately it was too dark in Bar at Braun Ct to take photographs. Everything wa...
a hazy shade of winter 23 Feb 2013 | 01:57 am
on everyone's list of top musical duos Simon and Garfunkel A Hazy Shade of Winter this, my friends, is why I get rejuvenated by a seed, dirt, water and a little bit of light two suns have risen. ...
Winter blues busters 21 Feb 2013 | 04:22 am
Sometimes when the gray blustery days seem to go on and on and on, we boost our spirits with some things that turn thoughts to the future. Labeled by the little ones Who also made snacks for the bird...
