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Spiced peanuts 26 Aug 2013 | 03:42 pm

I am well aware that this post will sound barking mad to many people. The idea of tinkering with a bag of peanuts, when it's so delicious on its own, and when there are so many flavoured versions out ...

Dolce far niente cooking 2 Aug 2013 | 07:35 pm

This post can be considered to close a trilogy dedicated to summer cooking. There is non-cooking, almost non-cooking, and then there is get-out-of-jail-free-card cooking. By which I mean, tin opener ...

Fresh and quick tomato sauce 23 Jul 2013 | 03:02 pm

Another recipe for tomato sauce. Well, I'm sorry, but there it is. They're not all the same. And while the jammy, concentrated, dark and savoury one I've grown up with is great, sometimes it won't do....

Summer non-cooking 16 Jul 2013 | 01:18 pm

You know that thing where you put off writing a thank you letter and then it's too late to send just a normal letter and it builds up in your mind until you sort of hate the person who did something n...

Kedgeree alert 12 Jun 2013 | 04:31 pm

I wrote about kedgeree a while ago, and now I have shortcut, and it comes from Simon Hopkinson. Gasp. I would never have expected it from him, but there you go. His books are full of things I'd love ...

The sprouting life 23 May 2013 | 04:53 pm

I love reading about polar exploration. No idea why, but I find accounts of bewhiskered Victorians tramping through the ice eating their shoes endlessly fascinating. All the more so now that I live wi...

Picnic season 10 May 2013 | 04:04 pm

Picnic season is here. It doesn't matter if you are in the "sit on a nettle, eating a wasp" camp or constantly babble "everything tastes better outdoors". Like it or not, at some point between now an...

Salad 1 May 2013 | 04:45 pm

Better weather, sunshine, the first timid buds showing...spring is late this year, but it will come, eventually. A meal of salad, paté and toast, with some rhubarb and custard at the end, is perfect. ...

Lentils, pressure cooked. 23 Apr 2013 | 04:58 pm

I guess now is not a very good time to convince people that pressure cookers are perfectly safe, convenient little gizmos that don't explode. They really don't, you know, unless you make them. But I ...

Back to blogging 16 Apr 2013 | 02:14 pm

Hello dears. I've been away for a month and during all that time I would think "oh, I have to do a post about this" but then I'd forget, or I'd have to meet a deadline, or I'd rush off to the other en...

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