Blogspot - mealsatourplace.blogspot.com - Meals at our place and other culinary adventures
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Paw Paw Food 12 Feb 2012 | 07:02 pm
The culinary adventures continue at Paw Paw Food that is maintained by Ah Fong. https://ahfongcox.wordpress.com/
Spain 21 Jun 2006 | 09:13 am
There will be fewer posts to this blog and those that happen will be mainly references to web albums. Food from Spain can be viewed at http://picasaweb.google.com/cscoxk/AndaluciaFood While we enjoyed...
Untitled 2 Apr 2006 | 03:58 pm
Although we have had some interesting meals they tend to be similar to the ones already on the website. I will return to putting up meals when we go on our forthcoming holiday to Southern Spain.
Easter Meals 2 Apr 2006 | 03:58 pm
These are not traditional Easter Meals - just meals at Easter. Justine Cooked a Moroccan style soup and barbecued skewered prawns, lamb and veges. Ah Fong saw an Indian recipe - much like a stew with ...
More Low GI Meals from February/March 12 Mar 2006 | 08:01 pm
A selection of meals.
More Low GI Meals 12 Mar 2006 | 06:55 pm
I have been a bit "lazy" in putting up dishes. Perhaps it is the lack of sugar. It certainly isn't because the dishes are uninteresting - but they are different. Lots of vegies and fruit and virtually...
Low GI Meals 16 Feb 2006 | 05:30 am
We have started on a low GI regime. The main differences are no refined sugar including stopping eating prepared foods containing sugar, no potatoes, no regular bread or rice. Regular meals are pretty...
Low calories - low fat 9 Feb 2006 | 07:39 am
We decided to have a few days where we would cut down on our food intake. These were the meals. Chicken beets and fresh beans. Canned tuna, beets, cantelope and cauliflower. Frankfurters, broccoli ...
Tomatoes 3 Feb 2006 | 05:13 am
When you are faced with the production of half a dozen tomato plants it is not difficult to understand why we have so many ways of preserving food and it is no wonder that grain and animals became pop...
Chinese New Year 31 Jan 2006 | 11:21 pm
The dishes for Chinese New Year were wontons shaped as a nuns hat, salads, fried prawns, mussels, spring rolls, white cut chicken, lap chong sausage, steamed snapper and mushrooms.
