Blogspot - montrealforinsiders.blogspot.com - Montreal for Insiders
General Information:
Latest News:
Tapeo is getting ready for it’s 10th anniversary and is celebrating with Villeray! 17 Jul 2013 | 04:50 pm
By Erica Radey - special collaboration Tapeo restaurant will be celebrating its 10thanniversary in June 2014 and is starting the party early. They are giving back to the community that helped them gr...
BarBounya: A new fish in the sea of Montreal restaurants! 9 Jul 2013 | 07:16 am
By Andrea Doucet Donida Montreal has many restaurants, so what would this new one bring to the plate? The answer after tasting a few dishes was clear: originality, inspired from Turkish cuisine infu...
Le Bremner in Old Montreal: new chef Danny Smiles has the chops 14 May 2013 | 01:49 am
Le Bremner: cozy and dimly-lit, old stone walls Credit: Le Bremner by Alexandra Forbes We all have our prejudices. Few admit it, but we all do. I'm a bit tired of typical Montreal dude food. Tast...
Le Bremner in Old Montreal: new chef Danny Smiles has the chops 14 May 2013 | 01:49 am
Le Bremner: cozy and dimly-lit, old stone walls Credit: Le Bremner by Alexandra Forbes We all have our prejudices. Few admit it, but we all do. I'm a bit tired of typical Montreal dude food. Tast...
Montréal's best restaurants: a very personal list 15 Apr 2013 | 06:47 pm
Maison Publique by Alexandra Forbes I get the question "what's your favourite restaurant in town" so often that I figured I shouldn't postpone any longer listing some of my top restaurant choices. O...
Montréal's best restaurants: a very personal list 15 Apr 2013 | 06:47 pm
Maison Publique by Alexandra Forbes I get the question "what's your favourite restaurant in town" so often that I figured I shouldn't postpone any longer listing some of my top restaurant choices. O...
Joe Beef chefs are inspiration for René Redzepi's presentation in Toronto 12 Apr 2013 | 07:58 pm
René Redzepi during the interview at the Terroir Symposium So I went to Toronto for one day, just to check out the Terroir Symposium - a gathering of food-industry people and journalists. I won't bor...
Joe Beef chefs are inspiration for René Redzepi's presentation in Toronto 12 Apr 2013 | 07:58 pm
René Redzepi during the interview at the Terroir Symposium So I went to Toronto for one day, just to check out the Terroir Symposium - a gathering of food-industry people and journalists. I won't bor...
Maison Publique: a new restaurant with an old soul 7 Oct 2012 | 04:45 am
By Andrea Doucet Donida Maison Publique open kitchen with Chef Derek Dammann at work As I walked in Maison Publique, I felt immediately at home, or at ease, a sense of familiarity although the resta...
Maison Publique: a new restaurant with an old soul 7 Oct 2012 | 04:45 am
By Andrea Doucet Donida Maison Publique open kitchen with Chef Derek Dammann at work As I walked in Maison Publique, I felt immediately at home, or at ease, a sense of familiarity although the resta...
