Blogspot - mykentuckyhome-kim.blogspot.com - Stirring the Pot
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California Chopped Salad with Shrimp 23 Aug 2013 | 07:47 am
Sometimes I've just gotta keep it real, so here goes. I've been wanting to make this salad ever since I received my copy of Weeknights with Giada, which was over a year ago. In fact, it was the numbe...
Yotam Ottolenghi's Tahini Cookies 18 Aug 2013 | 09:00 pm
Tahini is a paste made from sesame seeds that is used in both sweet and savory dishes. Tahini smells very similar to peanut butter so when I saw this recipe for tahini cookies in Yotam Ottolenghi's c...
Marinated Buffalo Mozzarella with Tomato 12 Aug 2013 | 02:47 am
Last week my kids went back to school. My daughter was really psyched for her first day of seventh grade at the middle school. My son was really excited for his first day of first grade. I was supe...
Mini Turkey and Zucchini Burgers with Creamy Sumac Dipping Sauce 5 Aug 2013 | 04:16 am
These Mini Turkey and Zucchini Burgers are exploding with flavor (zucchini, green onions, mint, cilantro, garlic, cumin and cayenne). In addition to their wonderful flavor, these burgers are also inc...
Potato and Red Pepper "Cheesecake" 29 Jul 2013 | 03:24 am
Smartphones. We have a love/hate kinda relationship. I believe there is a time to use your phone and lots of other times when you shouldn't. When I say lots of other times I really mean a good major...
Salsa Mexicana Classica (Pico de Gallo) and Taco Loco in Cabo San Lucas, Mexico 22 Jul 2013 | 03:30 am
Back in April my husband and I took a trip to Cabo San Lucas, Mexico for our tenth wedding anniversary. We landed at the airport early in the day, and it was still a little too early for check in, so...
Banana Fudge Bomb Pops {#SummerOfThePopsicle guest post @ girlichef} 17 Jul 2013 | 05:00 pm
This week I'm holding the (popsicle) stick over at my friend Heather's blog, girlichef. I'm so glad Heather asked me to be a part of her Summer of the Popsicle event because I've been meaning to make...
Clementine & Almond Syrup Cake with Chocolate Icing 15 Jul 2013 | 01:00 am
Every once in awhile I have a total failure in the kitchen. I don't really mind having kitchen failures because they help me learn what works and what doesn't work. Those same failures also help me ...
Braised Eggs with Lamb, Tahini & Sumac 7 Jul 2013 | 11:51 pm
This is a very satisfying and eye-pleasing meal that can be served family-style for breakfast, lunch, or dinner. Ground lamb seasoned with harissa, spices, and a blend of nuts with four braised eggs ...
Yotam Ottolenghi's Falafel with Spiced Chickpeas and Fresh Vegetable Salad 1 Jul 2013 | 04:35 am
Falafel is one of the first things I wanted to make when I first opened up my copy of Jersualem. Those little fried balls made from dried chickpeas and various spices were beckoning me like crazy. A...
