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Lengua de Gato Cookies 27 Aug 2013 | 06:09 am
As far as I remember, there were only a few cookie varieties being sold at my aunts' bakeshop before. They specialized mainly on pastries. However, especially during the Christmas season, the cookie...
World Vision's 40-Hour Famine 17 Aug 2013 | 07:27 am
This is not baking or sewing related but is of much more significance so please read on. 40 Hour Famine is one of Australia’s biggest youth events, raising community awareness and much-needed funds t...
The Frosted Heaven eBook is here! 3 Aug 2013 | 07:30 pm
Someone once told me that the recipes on this blog make Filipinos all over the world "closer to home". Isn't that such a nice thing to know? When I first posted the Ube Macapuno cake recipe, I never...
Speculoos 3 Jul 2013 | 11:42 am
What is the fuss about this stuff? I just want to know. The supposedly famous cookie butter isn't available in supermarkets here so it wasn't that easy to research. Surprisingly, I found the dutch....
Angel Food Cake 17 Jun 2013 | 06:53 am
Three weeks ago, I decided to stop selling cakes. You might think that was really crazy of me to do BUT the thing is, I am just plain tired. I just wanted to get away from the pressure and stress for...
French Maracons 5 Jun 2013 | 08:22 am
I had a love affair with macarons not too long ago. But sadly, that quickly died. I realized it wasn't really the macarons I was in love with it. It was just all about the challenge. Once I found ...
Strawberry Shortcake 16 May 2013 | 12:44 pm
In the Philippines, particularly in Metro Manila, it seems that many bakers selling from home have emerged in recent years. Oh, I am not talking about just any baker and not just any home. A lot of ...
Steamed Rice Cakes: Putong Ube, Muscovado, Queso and Pandan 16 May 2013 | 07:40 am
As promised, here are the recipes for the steamed rice cakes. I have had great success with these and I hope you all will too. The procedure for each flavour is basically the same and is only listed...
Steamed rice cakes (puto) like Michelle's 3 May 2013 | 06:49 am
When you can't have the real thing, clone it. That has been my motto for a time now....that is, when it comes to food. That is how most of the cake recipes you see here were born. Recently, another...
Ensaimada 8 Apr 2013 | 04:22 pm
You know how I recently bought an ice cream maker so I could make good use of leftover eggyolks? Well, I have already made 6 ice cream flavours to date but only one actually had eggyolks in it. Asid...
