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Red Rice Flakes Laddoos / Sivappu Arusi Aval Urundai 27 Aug 2013 | 07:39 pm

Tomorrow is Krishna Jayanthi, hope all are getting ready for the celebration. Even am making few simple sweets and savouries for this festival.If you dont have any time or busy with other stuffs but s...

South Indian Lunch Thali with Nutella Apple Shake - A Virtual Birthday Party For Manjula 26 Aug 2013 | 03:00 pm

                                           Friends are hard to find.In a Lifetime you get only a few. And when you find them,you always know them by sight ...

Yeasted Cinnamon Waffles 26 Aug 2013 | 03:00 am

Waffle is a leavened batter or dough cooked between two plates, there are many variations based of the iron used for waffles and the recipe used for. Waffles makes an excellent snacks for kids and min...

Broccoli Kola Urundai/Broccoli Balls 25 Aug 2013 | 02:26 am

Broccoli is one the most hated vegetable in my home before few years, but now its one of our most favourite vegetable. Recently i tried my hands in making a fantastic starter aka snacks with this anti...

Laugenbrezel (German Style Soft Pretzels)~~We Knead To Bake#8 24 Aug 2013 | 03:14 am

As per wiki,A pretzel is a type of baked bread made from dough most commonly found in a unique knot-like shape. Pretzels originated in Europe,the traditional pretzel shape is a distinctive symmetrical...

Cornmeal Uppu Seedai 23 Aug 2013 | 02:41 am

Krishna Jayanthi is around the corner, am sure many of us will be planning many sweets and savouries for the celebration. I love this festival very much and missing the fun we usually go through durin...

Mushroom Moong Sprouts Curry 22 Aug 2013 | 03:00 am

My followers knows very well that i do prepare sprouts at home quite often and i'll cook them atleast once a week since sprouts are extremely nutritious and healthy also its recommanded to take them q...

Mutta Kuzhambu/Egg White Cubes In Tamarind Gravy 21 Aug 2013 | 03:00 am

  If you dont know how to finish leftover egg whites after making a dessert or cake, am sure this gravy  will definitely helps you to finish them as a fingerlicking dish.Actually after making a cake w...

Rendez Vous With A Foodie - PT of Indian Kitchen 20 Aug 2013 | 03:07 am

My readers and followers will definitely know that every 7th and 20th of the month i'll be inviting newbie bloggers from this bloggy world to write a guest post in my space. Today is an another specia...

Gobi Ka Kheema/Minced Cauliflower Curry 19 Aug 2013 | 03:00 am

Kheema or Qeema is basically prepared with minced meat along with peas or else with potatoes. Kheema can be prepare with any kind of meats, kheema can be used as stuffing in parathas,filling in samosa...

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