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Ground Cherries 20 Aug 2013 | 09:22 pm
I received a small bag of these from friend who is part of a Detroit farming-and-bicycle-repair commune. They look like tomatillos, and they're related to them (and to tomatoes and other members of th...
Morue en Papilliot and Roasted Sweet Corn 20 Aug 2013 | 07:15 am
Or in English, Cod in Parchment. Except as you can see here I'm using aluminum foil, not parchment paper, but the principle is the same. I had the outdoor grill heated up to roast some sweet corn, and...
Waffles at HenriettaHaus Coffee at the Rust Belt 12 Aug 2013 | 11:25 pm
HenriettaHaus, who have been serving fresh-roated coffee and other treats at Ferndale's Rust Belt Market for some time, have recently introduced an amazingly good glazed Belgian waffle made with a yes...
More backyard grilling 12 Aug 2013 | 11:19 pm
Just about anything is good grilled, especially if you drizzle it with olive oil and add a sprinkling of salt first. We had grilled chicken, corn, potatoes and watermelon for Saturday dinner (and no, ...
Ciabatta, cappicola, tomato, and arugula sandwich 12 Aug 2013 | 11:16 pm
The formula for a proper sandwich as far as I'm concerned is good bread (nothing pre-sliced or labeled "sandwich bread"), protein, vegetables, and dressing. In this case it was a ciabatta loaf from Tr...
TJ's Cold Brewed Coffee Concentrate 2 Aug 2013 | 06:05 am
Bridgett Lancaster and Jack Bishop from Cook's Country were on Fresh Air on NPR today, and Jack discussed making cold brewed coffee concentrate. It's simple- mix two ounces of freshly ground coffee f...
aut\ BAR 23 Jul 2013 | 08:28 pm
Janet and I had a pre-kayaking Sunday brunch at Ann Arbor's aut\ Bar (pronounced "out") in Kerrytown. Excellent food, wonderful service. That's two eggs with "Lupe's home potatoes" which, our server ...
Pyrex(tm) Isn't pyrex anymore 13 Jul 2013 | 11:47 pm
Back when I was a kid, everyone knew that if you wanted to put a glass baking dish in the oven, or on the stove, it had to be made of Pyrex brand glass. Anything else was liable to shatter, especially...
Pickled Peaches 12 Jul 2013 | 06:34 am
Start with ripe peaches, and peel them. The easiest way to do that is to drop them in boiling water for half a minute: ... transfer them to cold water... ...and the skin will slip right off: Cut in...
Salmon Burger 10 Jul 2013 | 12:39 am
For this version I cut up the fish into fairly large pieces as I wanted to taste the chunks of salmon, rather than a homogenous burger. I bought a small filet at the grocery and mixed it with a minim...
