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My Article about Parisian Pastry Chefs in Kuchnia Magazine. And Why I Was Silent. 30 Jul 2013 | 04:14 pm
It's been quite a while since my last post on the blog. Those of you who follow the Tasty Colours profile on Facebook are quite aware of what I was doing for the past couple of months. For those, who ...
Ancient Veggies and Slowly Braised Pork Belly by Eric Ospital. Świerząbek – popie jajka i wolno duszony boczek Erica Ospital. 2 Mar 2013 | 03:45 am
Sometime I find a recipe which I would like to cook right away, but for some reasons it must “wait”, like a good wine. More than one year ago, when I was in Paris, my husband was awaiting surgery. We...
Paris Cookbook Fair 2013. Paryski Festiwal Książek Kulinarnych 2013. 25 Feb 2013 | 03:41 am
I am in Paris and yesterday I visited Paris Cookbook Fair which is the prestigious annual international cookbook and wine book trade meeting, to which I was invited. This year, it took place in the he...
Crunchy-Branchy or Angel Wings ? Chrust. 7 Feb 2013 | 01:13 am
Here is Magda’s dad, special guest star of today’s blog post. I would like to suggest something very Polish and very tasty – sweet specialty prepared mainly for Carnival season which starts with Chris...
Jerusalem Artichoke Velouté with Vegetable Chips. Revisiting Ancient Recipes (part 3) 2 Feb 2013 | 02:42 am
I promised to my friends that I would publish, tonight, the recipe for the Jerusalem Artichoke soup inspired by the 17th century recipe from the first Polish cook book, within my series designated to ...
Revisiting Recipes from 17th Century: Sweet and Sour Journey to Baroque Poland – Braised Lamb with Capers and Raisins. Topinambour. 30 Jan 2013 | 02:21 am
Hello, let’s start today with discovering Old Polish cuisine, as announced in my previous long post. You know what I was doing last Saturday and Sunday? I spent entire Saturday chopping, peeling, sli...
Capon and Topinambour. Preword to the Series Regarding Old Polish Cuisine. Hunter's Stew. 23 Jan 2013 | 02:09 am
Have you ever eaten capon or topinambour (Jerusalem artichoke)? For a certain time, I have been reading a lot about Old Polish cuisine and I am planning to start revisiting really old Polish recipes, ...
I Love to Eat Pickles, don't You? 14 Jan 2013 | 03:14 am
Tonight something quick and easy - dill pickle (gherkins) hearty soup. You can buy abroad sour cucumbers (gherkins) in food stores carrying Polish, Russian or Eastern European Jewish food. More inform...
Breaded Button Mushrooms Stuffed with Sheep’s Cheese 10 Jan 2013 | 02:26 am
Dear all, Happy New Year and all the best to you. I was busy with work after the New Year's, then our daughter got chickenpox and now I am imprisoned as my husband went to Paris, some of my friends ha...
A Christmas Must Have: Root Vegetable Salad 27 Dec 2012 | 01:46 am
This vegetable salad is a traditional Polish accompaniment. I suppose that it is made in nearly every Polish home at least twice per year. Also in my family, everybody cooks and chops root vegetables ...
