Blogspot - tastycurryleaf.blogspot.com - Experiments,Emotions,Experiences with food
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Crunchy Pretzels | We Knead to Bake #8 24 Aug 2013 | 08:14 pm
I tasted pretzels few years and was fascinated by it. I am not a great fan of too crunchy things, but the saltiness and the knotty shape made me hold them at a distance with awe. Though I had tried ...
Speculoos Cookies | World Cookies for Baking Partners #13 17 Aug 2013 | 07:04 pm
Speculoos are Dutch Spiced Cookies. These are like spiced shortbread cookies baked in Netherlands for St.Nicholas Feast in December or around Christmas. I love baking cookies and have a special affi....
No Knead Whole Wheat Parker House Rolls | Healthy Snacking Anytime 29 Jul 2013 | 02:01 pm
Kneading is therapeutic. I have been very vocal about it in most of bread post. But there came a time when I didnt have enough time and wanted to bake bread. Did I tell you, these days I am on a br....
Savoury Kugelhopf | We Knead to Bake #7 24 Jul 2013 | 11:20 pm
A Kugelhopf of gugelhupf is the German term for a marble or bundt cake. It traditionally consists of a soft yeasted dough with raisins, eggs, nuts etc baked in a circular pan with a central tube. Rath...
Whole Wheat Kulcha | Punjabi Bread in Wheat Goodness 20 Jul 2013 | 10:19 am
Kulcha is a leavened bread made from refined or all purpose flour and is a typical bread from Punjab in North West India. Whle Naan is yeast based, kulcha is made using baking powder and soda with yog...
Four Seasons Merlot | Warm Up Chilly Nights 15 Jul 2013 | 07:59 pm
"Give me books, French Wine, fruits, fine weather and little music played out of doors by somebody I do not know " -John Keats The quote sums up the post entirely. A nice wine with a perfect ...
Pinkberry | Lighten Up with a FroYo 5 Jul 2013 | 04:49 pm
On 2nd July 2013, Pinkberry opened its Frozen Dessert Bars in Bangalore,Chennai and Mumbai. PinkBerry is a Frozen Yogurt Dessert brand from US famed for its tart yogurt. Originally from LosAngeles, ...
Tomato Crumble | Crumbly Caprese Salad 29 Jun 2013 | 07:32 pm
Whats in a name? - said the Bard. The name doesn't matter as long as the taste is good. Atleast that was the intention whenever I try out something different. Normally whenever the items tomatoes, m...
Baked Doughnuts | We Knead to Bake #6 25 Jun 2013 | 08:13 pm
The month of June is usually a slow month for me. I would be just back from vacations, school reopening, books to be covered, getting up early to make lunchbox -I hate getting up early. I am a night o...
Gougeres- Tasty Experiment | Baking Partners #12 15 Jun 2013 | 11:32 pm
Gougeres have always been in my bookmarks. Airy crispy and flaky gougeres warm from the oven definitely would have made my day except for the simple fact that they had eggs in them. Sometimes I think...
