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Nib praliné brownies + a new band (at least new to me) 26 Aug 2013 | 10:38 pm
Days ago, while looking for good haircuts for fine hair (something that would make me look like I have tons of hair, which unfortunately is not true) I ended up on this lovely website and watching one...
Vanilla cookie buttons with strawberry icing and being tricked by my memory 24 Aug 2013 | 05:14 pm
I don’t know about you, but sometimes my mind plays tricks on me and I just can’t trust my memory. I was listening to “Never” the other day when my husband asked whose song that was. I told him it was...
Broccolini and white bean soup to celebrate winter 21 Aug 2013 | 07:13 pm
Unlike most of my friends and colleagues I adore the cold weather we’ve been having here lately, and to be honest I really don’t get all the hate: a cold day in the middle of January is a bad thing, b...
Cornmeal cake with passion fruit glaze and a childhood memory 19 Aug 2013 | 08:06 pm
Days ago, while remembering my childhood and my beginning as a cook, I thought of the first cake I ever made and it occurred to me that I hadn’t made it in years. Many years. It was a bolo de fubá, a ...
Banana poppy seed muffins with almond streusel topping 17 Aug 2013 | 08:24 pm
Last week I had a sudden urge to eat banana cake, but it was a busy Sunday and I would not have enough time to make the cake and then wait for it to cool. Stephanie Alexander's muffins, topped with Th...
Patchwork strawberry & apple pie 15 Aug 2013 | 09:40 pm
As if being a cookbook junkie wasn’t enough, I’m hooked on food magazines as well – Donna Hay, Gourmet Traveller and Delicious Australia are my favorites, but there are others I adore, too, and use ve...
Caramel cake and my bookshelf is back 13 Aug 2013 | 07:39 pm
I have told you before about my love for simple cakes: they’re good on their own, with a cup of tea in the winter or a glass of cold milk in warm days, and with the help of some poached fruit and vani...
Iced little lemon drops and the reasons behind each recipe 9 Aug 2013 | 07:31 pm
Those of us who cook and bake have different reasons for choosing this or that recipe, right? I believe that wanting to eat is the most basic reason, but that is followed by the ingredients available,...
Ricotta and spinach manicotti and cooking = power 7 Aug 2013 | 11:06 pm
Not until recently I started thinking of cooking as something both empowering and liberating and that comes to my mind when I think of certain passages of my childhood. In the period between my mom’s...
Passion fruit drizzle cake, zombies + some improvising 5 Aug 2013 | 11:57 pm
Weeks ago, my sister and I were determined to go to the movies, but the options were very limited: some of the movies weren’t interesting, and some of them we’d already seen. That way, we ended up wat...
