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Time out 10 Jul 2013 | 10:11 pm
Trying to decide the future of this blog and I think it requires a little break. My interest in blogging has changed (and ebbed and flowed) a good deal since I started The Hungry Dog in 2009 and I...
The Hungry Dog gets a summer 28 Jun 2013 | 11:24 pm
While I remain largely afraid of pie crust, I've developed a certain level of comfort with the free-form tart, whose beauty lies in its rustic appearance. "Rustic" is also sometimes used as a synonym ...
Raspberry crumble bars 12 Jun 2013 | 04:53 am
My iPhoto library is full of good intentions--all kinds of things I've made over the last few months, photographed for you, then never posted about. Like these delicious raspberry crumble bars I made ...
Eleven/Eleven/Eleven 9 Jun 2013 | 09:34 pm
Camille recently tagged me with this little game making the rounds--reveal 11 things about yourself, answer 11 questions, and pose 11 questions to five blogger friends. (Thanks, Camille!) As The Hungr...
Fondant au chocolat 5 May 2013 | 03:34 am
Just down the hill from us is an outpost of La Boulange, a local string of Frenchie-type bakeries with delicious pastries, tartines, and the omnipresent macarons. We usually pop in there on Saturday m...
Some things are even more important than food 27 Mar 2013 | 05:50 am
Like making sure everyone has the same rights. Let's hope the Supreme Court doesn't let us down this week.
Blood orange olive oil cake 11 Mar 2013 | 03:47 am
I have made this cake (recipe here) exactly once and have become completely obsessed with it. No joke. I made it Sunday, finished it Wednesday, and have been waiting what I estimate the appropriate am...
Scallops with double carrots 27 Feb 2013 | 07:15 am
I've liked scallops for as long as I can remember. When I was little, my dad would make the smaller bay scallops, cooked in a scampi style with butter and garlic and served over rice. I developed quit...
For those you love 19 Feb 2013 | 05:33 am
I'm a bit late, but who says you can only bake something sweet for your sweeties on Valentine's Day? This is surely not the case in my house, and so although I'm four days past the holiday, why not wh...
Granola nation 9 Feb 2013 | 10:12 pm
While my favorite thing to eat for breakfast remains good toast with avocado and salt, it's not always an option. There's a certain type of bread I like best--La Boulange's multigrain levain--and whil...
