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Springtime in Algeria 24 Mar 2012 | 07:46 am
Depending on the region, and though the celebration has no official status, spring is often celebrated in Algeria by sharing what's fresh and local, be it savory or sweet, with family and loved ones a...
Algerian Pastries in Ann Arbor 24 Oct 2011 | 04:22 pm
Three months ago, I decided to take the plunge and follow one of my dearest dreams. That week, butter, flour and orange blossom water spent most of the day on the countertop and my hands were rolling,...
Algerian Baked Fish 23 Aug 2011 | 05:40 am
Today I came with the intention of telling you about the reason that made me disappear from my blog and fills most of my days, and my heart, with joy, perfumes of orange blossom water and so much blis...
Meatballs and peas Tagine with asparagus and eggs 14 Jun 2011 | 08:50 am
I should have called this dish: compromise peas; finding the middle ground peas. A warm spring day, about seven years ago, back when I was a new bride with smoother hair, smaller waist and nonexisten...
Hidden gems of Algerian cooking 25 May 2011 | 02:35 pm
A couple of days ago, my husband came back from a business trip to Europe and an agreeable, though extremely short, one to Algeria where he visited our family and feasted on some of our beloved, dearl...
Look no further roast chicken 10 May 2011 | 05:23 pm
Back when I was living in Algeria, it feels like ages ago yet it was only less than seven years ago, we had a nearby butcher specializing and selling only chicken and chicken derived products: besides...
Chaldean Meat Pies 18 Apr 2011 | 05:40 pm
I try to keep my food blog only about Algerian/ Moroccan and North African cuisine in general, but when something as memorable as these little pockets of scrumptiousness cross my path and my belly, I ...
Caraway spiced carrot salad 23 Mar 2011 | 05:23 am
Lunch parties. For years I have cherished this vision about the perfect lunch party at my house: our friends and loved ones would gather around a long farm table in the backyard. The carcass of our ba...
Different fish, different chermoula 11 Mar 2011 | 04:25 pm
I've been thinking a lot about how I should introduce this recipe. Or if I should really call it a recipe as it is a recommendation, a spur-of-the-moment suggestion made by my ...
Pinch and eat / Pincez et mangez 10 Feb 2011 | 09:46 am
The best bread I’ve had in my life didn’t come from a renowned bakery in town. It didn’t come from a store or a café. It didn’t come from a family’s kitchen. The best bread I’ve had, the one I ate in ...
