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Our fixation on righteous eating...part2 19 Oct 2012 | 07:08 am
Whoa there! Have had such an interest in our new menu changes since the last post & have so many questions to answer. So, Let's start with grains. And here's an interview with the good doctor.
Our fixation on righteous eating... 16 Oct 2012 | 10:58 am
As you know we've always been a tad obsessed with the provenance of the ingredients we use at our cafe, for eg., establishing our own veggie garden well before we were even open for business 5 years a...
(fruity) Pumpkin Chai Loaf...due to popular (if annoying) demand! 18 Jul 2012 | 05:49 pm
We don't regularly post recipes here because too often we make stuff up as we go along (& having to measure every single ingredient is, frankly, boring) Happy baking! Ingredients 250g butter 1 cup ...
Take a walk on the dark side... 24 May 2012 | 08:52 am
Did you know that eating dark, semi-sweet chocolate not only makes you smarter but also builds muscles? (You only have to look at Chef's pecs for evidentiary proof of mitochondrial action!)
Untitled 27 Apr 2012 | 08:44 pm
...and just a gentle reminder that, apart from one wee table near a front door that blows open seasonally, all our seating at the cafe is communal...which means that you get to share your beautiful & ...
Dear Skye Gyngell, 28 Feb 2012 | 11:45 pm
I'm tired. Please buy ut si. We have ricketty tables, dodgy loos & service that sometimes can be a little hit 'n miss...just like your former place of employ. You'd feel right at home in our gar...
A few faves from 2011 6 Jan 2012 | 01:49 am
I loved our cafe last year. I loved the ever changing menu and the garden it depended on for produce delicious though sometimes challenging. And I loved Chef Reilly, who completed her apprenticeshi...
Meet Barbara & Beverly... 29 Sep 2011 | 12:20 pm
So far these beautiful gals & their sisters Brenda, Beryl, Bertha, Bronwyn, Bernadette & Betty Barnevelder, have cost me to purchase, house, feed & fence about $1200...which is around $150 each or alm...
Nature's darling thou! 25 Aug 2011 | 08:22 pm
Sunday, August 28 is World Kitchen Garden Day. To celebrate this event we are establishing a proper composting area in our garden We, as in me, (establishing with a shovel) & the Prof, (celebrating ...
We have just found another free range farmer... 28 Jul 2011 | 10:20 pm
Well, actually, he found us...'followed' us on twitter yesterday in fact. Two & a bit years ago when we opened ut si, things looked pretty grim on the menu front...seriously, we had no idea that sou...