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Chicken Tinga Tostadas 20 Jan 2010 | 09:47 pm
Chicken tinga is a traditional Mexican recipe that was taught to me by two friends that I met while living in Virginia. They loved this recipe and made it quite often since moving to the U.S. from an ...
Pizza 20 Jan 2010 | 12:53 am
I have been on a homemade pizza kick lately. Once you get the hang of making your own pizza dough it becomes an easy, affordable, and delicious meal to make at home. Making your own dough is especiall...
Beef Tenderloin Roast 17 Jan 2010 | 12:52 am
For Christmas dinner this year I made a stuffed beef tenderloin roast. It was a whole beef tenderloin that I butterflied open and stuffed with a mixture of herbs and vegetables. I started by sauteing...
Pizza 9 Jan 2010 | 06:14 am
I have been on a homemade pizza kick lately. Once you get the hang of making your own pizza dough it becomes an easy, affordable, and delicious meal to make at home. Making your own dough is especiall...
Beef Tenderloin Roast 26 Dec 2009 | 02:00 pm
For Christmas dinner this year I made a stuffed beef tenderloin roast. It was a whole beef tenderloin that I butterflied open and stuffed with a mixture of herbs and vegetables. I started by sauteing...
Coconut Shrimp with Mango-Ginger Dipping Sauce 23 Oct 2009 | 01:30 am
Coconut Shrimp are a popular appetizer that is easy to make at home. For this recipe I used one pound of fresh wild caught pink gulf shrimp in the 15-20 count size range (15-20 shrimp per pound). I h...
Homemade Egg Noodles 23 Oct 2009 | 01:08 am
With cold and flu season upon us, there is likely to be homemade chicken soup in your future. The best accompaniment with chicken soup is some nice thick egg noodles. They are very easy to make and tu...
Coconut Shrimp with Mango-Ginger Dipping Sauce 22 Oct 2009 | 01:12 pm
Coconut Shrimp are a popular appetizer that is easy to make at home. For this recipe I used one pound of fresh wild caught pink gulf shrimp in the 15-20 count size range (15-20 shrimp per pound). I h...
Homemade Egg Noodles 21 Oct 2009 | 01:13 pm
With cold and flu season upon us, there is likely to be homemade chicken soup in your future. The best accompaniment with chicken soup is some nice thick egg noodles. They are very easy to make and tu...
Jaeger Schnitzel 3 Oct 2009 | 12:40 am
To help celebrate Oktoberfest this year I was in the mood to try to make a traditional German dish called jaeger schnitzel. The recipe consists of cutlets of pork, veal, or beef that are pounded out t...
