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An Easy Lunch: Lamb Loin Roast and A Healthier Banana Bread 17 Aug 2013 | 09:31 am
I almost feel guilty about posting this but I simply couldn't resist. Something this delicious should not be left unsaid, especially if literally took no effort to make. I got this piece of marinated...
Baked Chicken with Lemon and Herbs de Provence 3 Aug 2013 | 02:57 pm
I remember when I first saw a jar of Herbs de Provence that my mom brought home years ago. Living in Manila and being raised with Chinese taste buds, I wasn't familiar with dried herbs. I opened the j...
Lemony Banana Olive Oil Cake from 101 Cookbooks 3 Aug 2013 | 02:46 pm
I love banana bread. I think it's one of the first things I learned how to bake when I was a teenager (not so long ago). The recipe I always use is from Mrs. Fields. To be honest, I still think it's o...
One Healthy Cookie: With Quinoa Flakes and other leftovers 29 Jul 2013 | 01:56 pm
I found this recipe for cranberry oatmeal cookies from TLT but of course, I don't have dried cranberries and I don't have 2 cups of oatmeal. So, what do I do? I use leftovers of course! Recently, I w...
Black Olive Tapenade: The New Avocado On Toast + A Healthy Pasta 29 Jul 2013 | 01:41 pm
I recently made a jar of black olive tapenade from an effort to get rid of a whole jar of olives. Now, after making the tapenade, I realized that I didn't know what to do with it aside from using it a...
Another Slow Cooked Salmon + Cold Soba Noodles with Broccoli 10 Jul 2013 | 02:12 pm
Slow cooking salmon in the oven is not an unknown method. I think this is the best way of cooking it. It assures that the salmon is cooked perfectly and is oh so tender inside. I sprinkled some dried ...
Slow Cooked Old School Pork Loin Chops with Cabbage 8 Jul 2013 | 08:41 am
I finally got around to make this and it's worth the wait. I got a bottle full of caraway seeds that I have no idea what to make with. So after a few hours of research, I found that I can use it with ...
Spelt Twists Salad with Tuna and Tahini Lemon Dressing 8 Jul 2013 | 08:33 am
I love this salad. It has a creamy dressing that is satisfying...and there's no mayonnaise or cream used! For the tahini lemon dressing - I used 1/3 cup tahini, 1/3 cup yogurt, about 1/4 cup olive oi...
Red Bean Couscous Salad with Roasted Lemon and Garlic Chicken 6 Jul 2013 | 08:05 am
Changing from a normal to a wholefoods diet can be quite a challenge. And there's always a quest for me to look for and try new recipes. I rarely follow any recipe to the letter, so I like to do a lot...
Roasted Stuffed Tomatoes with Quinoa, Tuna and Ricotta 30 Jun 2013 | 10:25 am
I'm just making the most of my leftover quinoa, so I added in a tin of tuna flakes. I scooped out the insides of 3 organic tomatoes and spooned this mixture into them. Topped these stuffed tomatoes ...
