香料炒发酵豆饼+芝麻酱沙律有机菜 Tempe Fried With Fragrant Lime Leaves & Platter Of Organic Salad 25 Jun 2013 | 07:58 am

Roasted Ribs Braised With Kai Choy 21 Feb 2013 | 11:49 am

New Year Ingots 金元宝 21 Feb 2013 | 11:45 am

Green Tea Red Beans Chiffon Cake 21 Feb 2013 | 11:44 am

Red Hot Seared Pig's Tendons 红烧猪脚筋 4 Feb 2013 | 09:26 am

Vinegar Pick-&-Mix Style Salad 28 Apr 2012 | 05:01 pm

Vinegar Pick-&-Mix Style Salad Ingredients: 40g black wood fungus or mok yee (soaked till softened, torn into small pieces) 1 rib of celery (pared off tough fibres, diced) 4 fresh red cili padi (...

Homemade Peanut Jam 10 Apr 2012 | 03:32 pm

Ingredients: 300g groundnuts (rinsed, sundried) 2 tbsps butter (double boiled till melted) 5 tbsps caster sugar (milled) Method: In an oiless wok, fry groundnuts till cooked and aromatic. Blend t...

Cream Of Chicken Soup 24 Feb 2012 | 08:03 pm

by Catherine Chia (serves 4) Ingredient A: 20g unsalted butter 60g big onion (cut into cubes) 30g celery (cut into small) 30g carrot (sliced) Ingredient B: 1 litre basic chicken stock 1 bay l...

Sambal Ikan Bilis (Y3K Recipes issue no.63) 11 Nov 2011 | 06:43 pm

Ingredient A: 75g ikan bilis (clean off entrails, rinse, toast dry in an oiless wok) 2 small local limes (express out juice) Ingredient B:(blended) 100g shallots, 30g garlic 2 fresh red chillies (cut...

Tapai Ubi Kayu 酒酿木薯 (Y3K Recipes issue no.63) 4 Nov 2011 | 02:31 pm

from Y3K Recipes - Issue 63 (November-December 2011) page 9 Tapai Ubi Kayu Ingredients: 700g tapioca (pared off skin, cut into wedges) 4 tsps sweet wine yeast (pounded) Material needed: Some banana...