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DREAMY BOURBON SOUR 27 Aug 2013 | 07:54 pm
You know that feeling? When something tastes just right? One little sip of this Bourbon Sour leads to another. Your taste buds try to pinpoint exactly what's at play in the delectable concoction... C...
QUINOA WITH SWEET TOMATOES, GREEN BEANS + BASIL 5 Aug 2013 | 08:51 pm
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SLOW COOKED SALMON WITH MEYER LEMON RELISH 15 Jul 2013 | 10:31 pm
Today, I want to share something fun and summery - just the kind of recipe we all could use in our repertoire - an easy, scrumptious dish to feed a family, which can easily be doubled or tripled to se...
A QUIET REVOLUTION {for jamie oliver} 26 Jun 2013 | 08:40 pm
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CHOCOLATE DIPPED ICE CREAM SANDWICHES 5 Jun 2013 | 08:43 pm
Come June, my head spins as end-of-the-year school functions approach with rapid fire. And this year, I also find myself in the last week of finishing the manuscript for my book, which feels very much...
PRESERVED RHUBARB 14 May 2013 | 09:50 pm
This deliciously simple rhubarb recipe is from Diane Roupe's new book Blue Ribbon Country Canning. Diane is a preserving legend, having won numerous blue and red ribbons and the Iowa State Fair - the ...
ROASTED ASPARAGUS, TOASTY BREAD, SOFT BOILED EGG + CHERVIL 23 Apr 2013 | 08:07 pm
I cannot believe I have yet to share an asparagus recipe with you this spring! When those gorgeous spears come to market, I start buying them by the bushel, don't you? We've been scarfing down asparag...
IRRESISTIBLE GREEN POZOLE 2 Apr 2013 | 07:58 pm
Do any of you cook with hominy? Last year, when I saw a bag of Rancho Gordo hominy at my local butcher shop and I couldn't resist snatching it up. I had never cooked with hominy before and I wasn't s...
A SALAD FOR THE EDIBLE SCHOOLYARD {+ my little video on how to supreme an orange} 11 Mar 2013 | 09:07 pm
Alice Waters' original Edible Schoolyard is a five minute walk from our house. For years, we've taken early evening strolls through the garden, ogling the vast array of plants, herbs, fruit trees - al...
BAKED APPLES WITH HAZELNUTS, MAPLE CREAM + CREME FRAICHE 20 Feb 2013 | 12:06 am
Last month I decided to say no to refined sugar for the time being, just to give my belly a break. I LOVE sweet treats and tend to go a little overboard when surrounded by temping sugary concoctions. ...
