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Who is Jerry Newberg? 13 Aug 2013 | 06:06 am
On May 18th, 2010, someone edited Wikipedia’s entry on ice cream sandwiches, adding a single line of text, “The dessert was invented in 1945 by Jerry Newberg when he was selling ice cream at Forbes fi...
Lemon Curd · GF 31 May 2013 | 07:26 am
While researching the history of various old timey recipes for my book, I kept coming across these 19th century American recipes for “lemon cheese.” The name sounds a little icky, but the recipe is st...
Zeno's (Pastry) Paradox 8 Apr 2013 | 08:58 am
I once read you should never apologize for not posting often enough on your blog, that it only calls attention to your own lazy disinterest. But having gone so long without any update, breezily jumpin...
Cocoa Nib Polvorones 28 Feb 2013 | 09:54 am
We’d finally started getting a touch of spring-like weather here in Kentucky, then today brought an unexpected snow shower. Or maybe it was expected; I didn’t read the weather report. Whatever the fo...
Ounces Versus Fluid Ounces 18 Feb 2013 | 08:29 am
I’d like to go back in time and punch the guy who thought it’d be a good idea to force two different systems of measurement to share the same name. Exhibit A: the ounce, a measurement of weight. You ...
In the Bag 6 Feb 2013 | 05:41 am
Spending half your life in a professional kitchen kinda ruins your perspective when it comes to recipe writing. Having done something a million times doesn’t actually make you better at describing it....
Handmaid of Brand Made 11 Jan 2013 | 09:05 am
You can wager any article subtitled “Don’t shoot the messenger” means to push its readers toward that very sentiment. And indeed, 20 Things Everyone Thinks About the Food World (But Nobody Will Say) c...
Champagne Waffles 29 Dec 2012 | 07:57 am
I heard someone asking around on twitter for recipes that use leftover champagne. Which got me thinking: what the hell is leftover champagne? If you don’t got enough party in you to polish off a bottl...
Blood Orange Syrup · GF 29 Dec 2012 | 07:56 am
An easy, festive syrup you can make in just a few minutes. Use it as a breakfast syrup over waffles, as a cocktail mixer, or as a festive splash some into your next glass of champagne.
Chocolate Butter · GF 29 Dec 2012 | 07:56 am
Chocolate butter. Because every breakfast deserves to be transformed into a truffle.
