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Kael’s Orange Hef 28 May 2011 | 01:57 am
This was a commemorative brew to celebrate the addition of a new member to the BrewChatter family! An all grain take on Sam Calagione’s Blood Orange Hefeweizen from Extreme Brewing by Sam Calagione. ...
Product Review: 5 Star 5.2 Stabilizer 9 Apr 2011 | 03:26 am
Afternoon Friends! This weeks product review is 5 Star’s 5.2 Stabilizer. We recently used this stuff in our mash for the first time after reading reviews, forums and watching our good friends use it...
The Almost Final Spiced Cider Chapter… 6 Apr 2011 | 04:17 am
Hello All! The BrewChatter spiced cider is FINALLY done fermenting and in the keg we’re using as a bright tank! We purged the keg with CO2 before transferring, so she’s ready to….well, just sit! Sh...
Brew Day Rye PA turned Rye Double IPA 2 Apr 2011 | 01:56 am
Hey All! This last weekend we brewed a Double IPA with rye that was supposed to be a Rye PA. First and foremost, let me tell you what NOT to do in your brew day! If you calculate out the water to t...
Black Virgin IBA 22 Mar 2011 | 02:36 pm
This is our take on a very fun style Style- Double IPA/Specialty For 5 US gallons in the Fermenter Grain Bill 18lbs- Blgian Pils 1lb- Crystal 90L 2lbs-Carafa Special .5lbs- Chocolate malt 1lb-...
Brewing with Friends 22 Mar 2011 | 02:35 pm
Goodmorning All! This past weekend, we had the pleasure and opportunity to brew with some friends who are leaps and bounds ahead of us in the homebrewing world. While we tend to rely on gravity, man...
Black Virgin IBA 22 Mar 2011 | 10:36 am
This is our take on a very fun style Style- Double IPA/Specialty For 5 US gallons in the Fermenter Grain Bill 18lbs- Blgian Pils 1lb- Crystal 90L 2lbs-Carafa Special .5lbs- Chocolate malt 1lb-Carapils...
Brews and BBQ’s 4 Mar 2011 | 03:50 am
Hey All! So March 19 is the day. Anyone who knows how to brew, wants to learn, or just wants to come and hang out is welcome! Men, women, wives, girlfriends, boyfriends, husbands! The goal is to g...
Helles 28 Feb 2011 | 09:49 am
This is a Helles recipe from Jamil Zainascheff that we did. Came out great! Style- 1D Munich Helles For 5 US gallons in the fermenter Grain Bill 12.5 lbs- German Pils .5 lbs- Munich Malt .15 lb...
Mammoth Brewing Company 20 Feb 2011 | 04:45 am
Hey friends! So while at the Brew HaHa, putting ourselves in the capable hands of Ryan, the mad scientist of Great Basin Brewery, we were led to Mammoth Brewing, where owner Sean Turner was pouring b...
