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DIY: Homemade Greek Yogurt 27 Aug 2013 | 09:01 am
I’ve had an on-again, off-again relationship with yogurt for the past ten years or so. I eat it in spurts, and began eating it after college when I worked in an office as breakfast or an afternoon sna...
Zucchini-Corn Fritters 26 Aug 2013 | 09:01 am
My mom picked 22 zucchini out of her garden on Saturday, and at least half of them are bigger than my arm. True story. There’s a lot of zucchini bread happening in our family this week. However, one c...
The Weekend Dish 8/24/2013 25 Aug 2013 | 09:01 am
Happy Saturday to you! I know the Weekend Dish has been on hiatus the last couple of weekends due to my traveling, but it’s back, chock full of links I think you’re going to love! Needless to say, the...
Friday Things 23 Aug 2013 | 09:01 am
1. I’m back from Florida and MARRIED! I’ll be sharing more wedding details in a separate post, but to sum it all up, it was absolutely perfect and everything we had hoped it would be. We got married l...
Peach Crumble Pie 22 Aug 2013 | 09:01 am
This has definitely been the summer of mangoes for me. I’ve totally fallen in love with them and have admittedly been slighting other fruits as a result. Usually by the time August rolls around, I’ve ...
Zucchini-Banana Bread 21 Aug 2013 | 09:01 am
Is your garden bursting with zucchini yet? I don’t eat much zucchini in its natural state (you probably know by now that I’m about the furthest thing from a veggie lover that you’ll ever meet), but I ...
Mango-Banana Smoothie 20 Aug 2013 | 09:01 am
A couple of weeks ago before leaving for Florida, I made what looked to be a fabulous mango-coconut quick bread. It smelled fantastic and had all the makings of a dreamy bread. However, before I could...
Ultimate Chocolate Cupcakes 19 Aug 2013 | 09:01 am
Hello, hello! Quickly before I dive into these unbelievable cupcakes (which are every bit as amazing as they look), a quick apology for the lapse in posts last week. I had some recipes ready to share ...
Chocolate Marshmallow Cookies 13 Aug 2013 | 10:51 pm
Chocolate and peanut butter is about as good as it gets for me, but throw in marshmallows and fudge frosting and you have one heck of a winning combination. I’ve seen a number of chocolate-covered mar...
Crab Bisque 12 Aug 2013 | 09:01 am
You might remember me mentioning the fabulous restaurant that inspired the fried green tomatoes that I made a couple of weeks ago – Lightfoot Restaurant in Leesburg, VA. It was definitely one of my mo...
