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Easy-to-Make Tapenade Torta Is Appetizer Joy 26 Aug 2013 | 09:15 pm
Tapenade, that scrumptious Provençal-style olive spread, is fast and easy to make at home, especially if you have a food processor and use pre-pitted olives. It is especially tempting layere...
Banh Mi Twist at Slapfish 4 Aug 2013 | 05:36 pm
Banh mi, sub-style Vietnamese sandwiches explode with sweet, sour, hot and salty flavors balanced in perfect harmony inside a just-baked baguette. Each element, whether cooked or salad-like raw, weav...
BBQ Sauce Like Grandma Used To Make 21 Jun 2013 | 02:30 am
Jonathan Monfort, Huntington Beach, knows barbecue sauce. It’s in his blood. He attained his grandmother’s secret sauce recipe after promising his reluctant mother that he would put the formula to goo...
Lazy Dog’s Spicy Thai Chicken Salad 20 Jun 2013 | 11:58 pm
It’s easy to fall in love with a salad that showcases crunch and color, along with spicy-sweet flavors boosted with the just right tartness of fresh lime juice. Gabriel “Gabe” Caliendo’s Spicy Thai Ch...
Best Selling Author Mark Bittman Goes Vegan, Part Time 30 May 2013 | 01:01 am
Bittman’s lentil salad is delicious! No deprivation, honest! Mark Bittman is a part-time vegan. A columnist for the New York Times and author of the best-selling How To Cook Everything cookbooks, Bitt...
Lollipop Lamb Chops, Irresistible Finger Foods That Speak Greek 30 May 2013 | 12:38 am
Personal chef-caterer Katherine Louis Boucher knows how to turn lamb chops into luscious Greek style “lollipop” appetizers. She says to offer guests napkins and stand back to watch the chops disappea...
Alicia’s Cherry Pie: Better Than Mine 11 May 2013 | 01:01 am
I thought I was the queen of cherry pie. But I was wrong. Alicia is queen. Alicia Hitchcock, chef-owner of Alicia’s Cookery in Brea, bakes thousands of cookies each week. In the same time-frame, she a...
Surfas Surfaces: Cooking Supplies, Ingredients, Stuff 2 May 2013 | 11:54 pm
Late last year, just minutes away from my old favorite restaurant supply shop Chefs’ Toys in Fountain Valley, another independently-owned cooking supply giant opened. Surfas, on the opposite side of t...
Poke, Can You Say POH-kay Yum-Oh-Lah? 27 Apr 2013 | 03:20 am
Tabu Grill’s Ahi Poke is so scrumptious. At the hands of a capable home cook or chef, poke is an irresistible dish. The Hawaiian concoction showcases jewel-like cubes of chilled raw ahi (yellowfin tun...
Steak and Eggs – Charlie Palmer Style 2 Apr 2013 | 08:27 pm
Composed Salad of Flash-Seared Steak and Japanese Omelet – grab a fork! Charlie Palmer, celebrity chef and über restaurateur, has a culinary style that is often dubbed “progressive American,” a design...
