Charcuteire - blog.charcuteire.com - The Art of The Pig
General Information:
Latest News:
Chicken and Dumplings 5 Dec 2011 | 09:55 am
Chicken and Dumplings The Chicken 1 Chicken 3-4 pounds Vegetable Oil 1 medium onion, large chop 1/2 cup dy white wine (Chardonnay) 4 cups chicken stock Garlic clove, fine mince 1/2 tsp dried t...
Bistecca Maremma 22 Nov 2011 | 11:25 am
This is the beginning of a new major project for us. Last year my wife knitted hats for everybody, and there are 17 of them. This year we decided on a collection of our favorite recipes, in some case...
Sausage - again 29 Oct 2011 | 07:01 am
Do understand I won't give recipes here unless they are mine. In this case the authors are trying to make a living from their craft and I won't under cut them. You might find some sausage recipes at R...
On things - gym, sausage and stocks 28 Oct 2011 | 02:08 am
Knees do not like the tread mill, which since I was walking almost 3 miles daily on the streets, is a bit surprising. The elliptical machine leaves me stiff, but not hurting and for what it says is th...
Back after summer 27 Oct 2011 | 02:38 am
Much of what I do isn't suitable for warm weather, so with the return of fall, I will be posting some again. The first project later this week will be sausage. 4 lots of 5 pounds each.
Bread and Butter Pickles 17 Sep 2011 | 04:40 am
Kirby Cucumbers Cubanelle or other banana pepper, sweet perhaps a little heat, halved and seeds removed. Large Onion quartered and skinned White Vinegar sugar Kosher salt Garlic cloves tumeric ce...
Deep Fried Turkey 4 Jul 2011 | 07:50 am
Above is a turkey fryer. It holds not quite 4 gallons of oil and up to a 20 pound turkey. However before you put a 20 pound turkey in 4 gallons of 350 degree oil, think. First put the cold bird in the...
Eggs on a raft 27 Mar 2011 | 05:23 am
Now I've no idea where this paticular dish came from. My father used to serve it as breakfast when I was a kid. First fry up some bacon. I cure and smoke my own, and you will want a bit of the bacon....
Stuffed Pork Chops 13 Mar 2011 | 07:00 am
Start with a pair of well marbled, bone in, double chops. I get mine from Dietrich's in Pa. but there are good shops all over. I've seen some lovely chops at Johns Custom Meats. And a few ounce piec....
Lime Marmalade 4 Mar 2011 | 09:25 am
Same recipe 3 pounds of lemons Five pounds of limes Trim and quarter Food mill with 2mm slicing disk. Put in stainless 20 quart stock pot It is going to take about five batches Add one gallon o...
