Cheesebyhand - cheesebyhand.com - Cheese by Hand
General Information:
Latest News:
Beecher’s Handmade Cheese Interview 19 Jun 2009 | 03:15 am
Kurt Dammeier is a unique and welcome addition to the world of artisan cheesemaking. People might wonder why an entrepreneur like Kurt would be interested in the cheese business- if you’ve listened to...
River’s Edge Chevre Interview- aka Three Ring Farm 6 Jun 2009 | 03:29 pm
Even before we moved to Pat Morford’s neighborhood I was a huge fan of her cheese. Her legendary, smokey, leaf-wrapped chevre- Up in Smoke- landed at Murray’s Cheese just in time for Thanksgiving back...
More from Rogue Creamery 6 Jun 2009 | 03:21 pm
You would think that I would tire of these cheesemakers but I swear they just keep getting more interesting. There were entire chunks of footage from my interview with David that didn’t necessarily fi...
Rogue Creamery Interview 15 May 2009 | 02:01 pm
Anyone who has ever visited Rogue Creamery in Central Point, Oregon will understand what I mean when I say that this interview delivers on the “Rogue Experience”. Owners David Gremmels and Carey Bryan...
Cypress Grove Chevre Interview 6 May 2009 | 05:18 am
Talk about a cheese legend! Mary Kheen is the creator of one of if not the most widely recognized American original artisan cheese: Humboldt Fog. Our conversation with Mary left us with a lot to think...
Bonus Fiscalini Footage 26 Apr 2009 | 04:36 am
I could not pass on all the footage from our time spent with Mariano Gonzales, head cheesemaker at Fiscalini. It, or rather he, speaks for himself. This segment is longer than usual and less edited bu...
Fiscalini Farmstead Cheese Company Interview 22 Apr 2009 | 06:04 am
John Fiscalini is a straight-shooter. This interview provided wonderful insight into what it means to be an ethical dairyman. My respect for the Fiscalinis is tremendous largely because they stand so ...
Back on the Cheese Trail 18 Apr 2009 | 07:30 am
You may have noticed that we have been working hard to crank out the audio pieces from the majority of our farm visits. In addition to listening, editing and posting the voices of cheesemakers from ou...
The Mozzarella Company Interview 3 Apr 2009 | 05:31 am
There is never a dull moment with Paula Lambert. Spend just a couple minutes with her and you can understand immediately how it is possible that fresh mozzarella went from being virtually unknown to a...
Pure Luck Dairy Interview 26 Mar 2009 | 02:54 am
Sometimes the most we can hope for in times of transition is that we will look back on them and feel proud of how we conducted ourselves while we were going through them. One of the benefits of the au...
