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Grilled Peanut Butter and Banana Sandwich 6 Aug 2013 | 01:48 am
Email Print Share Tweet Stumble Life’s been moving at a fast pace and I have no grasp on the days speeding by. So, if you thought I had no realization about the length of time since my last post,...
Fresh Strawberry Galette 16 Jul 2013 | 02:07 am
Email Print Share Tweet Stumble Strawberries, when in season, are the best tasting things EVER! This, coming from a person who few years back thought what the fuss over these was all about. Lusci...
Cheese Omelet 29 Jun 2013 | 03:38 am
Email Print Share Tweet Stumble Cooking in the blind, with ingredients that I don’t eat myself, is difficult for me. Its hard to know how much to season, how certain flavors compliment it, how lo...
Paneer Paratha 12 Jun 2013 | 10:35 pm
Email Print Share Tweet Stumble The most loved of all parathas in my family is Paneer Paratha, an Indian flatbread stuffed with Farmer’s Cheese. Its taken me a good 2 years to perfect this paratha to...
How to make Yogurt at home using Raw Milk 4 Jun 2013 | 03:18 am
Email Print Share Tweet Stumble If you are an Indian, especially a South Indian – then a day does not pass without you having eaten yogurt. It forms a part of our meal and our typical day to day menu...
Pan Con Tomate (Spanish Tomato on Toast) 29 May 2013 | 02:16 am
Email Print Share Tweet Stumble If summer makes you run away from the kitchen or opt for minimal cooking, then this Spanish Breakfast recipe will appeal to you immensely. The beauty of this breakfast ...
Cabbage Ulundu Vadai (Cabbage Dal Fritters) 23 May 2013 | 01:50 am
Email Print Share Tweet Stumble Whenever I have a wee bit of Cabbage left over, I make these Cabbage fritters or what South Indians would call as “Vadai”s. Well, if this sounded like a lame reason ( m...
Southwest Quinoa Salad 16 May 2013 | 10:35 pm
Email Print Share Tweet Stumble When I mention the word “Quinoa“, I would assume that at least 99% of you would think “Salad“. Given how popular a “salad quinoa” relationship is, I unfortunately had ...
Hushpuppy (Cornbread Fritters) 13 May 2013 | 10:30 pm
Email Print Share Tweet Stumble Deep fried snacks usually happen when the husband is around for evening tea. The Man loves his fried goodies and my little one is following suit. I usually tend to mak...
Methi Dal (Fenugreek Leaves Dal) 2 Apr 2013 | 01:02 am
Email Print Share Tweet Stumble When the time is short or when I am not really motivated to cook, I rely on dals to come to my rescue. They are so versatile that you can give them a new “makeover” eve...
