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Recipes from Profiting from an In-House Pastry Operation-Even When There’s No Pastry Chef On Staff 17 Mar 2011 | 07:57 am
Recipe by Francisco Migoya, Associate Professor, Culinary Institute of America, Hyde Park, N.Y. __________________________________________________________________ Sablee Dough (Tart Dough) Ingredie...
Recipes from Serving Up the Best Hors d’Oeuvres and Appetizers 17 Mar 2011 | 07:54 am
Recipe by Olivier Andreini, CMC, Executive Chef, Merion Cricket Club, Haverford, Pa. __________________________________________________________________ CIA tower 1 ea avocado- small dice ( vitamin...
Recipes from Upscale Casual Dining: Giving Everyone What They Want 17 Mar 2011 | 07:47 am
Recipes by Michael Matarazzo, Executive Chef, Bear Mountain Inn, Rye Brook, N.Y. __________________________________________________________________ 6 Onion Soup Sherry Roasted Pearl Onions, Braised...
Recipes from Profiting from an In-House Pastry Operation-Even When There’s No Pastry Chef On Staff 17 Mar 2011 | 03:57 am
Recipe by Francisco Migoya, Associate Professor, Culinary Institute of America, Hyde Park, N.Y. __________________________________________________________________ Sablee Dough (Tart Dough) Ingredient ...
John Wright, ECM, General Manager/COO, Norwood Hills Country Club, St. Louis, Mo. 18 Jan 2011 | 05:00 pm
John Wright, ECM, General Manager/COO, Norwood Hills Country Club, St. Louis, Mo. After starting his career in the restaurant business, John Wright has been involved with private-equity country clubs...
Gary Wigand Head Chef Whistling Straits Golf Course Sheboygan, Wis. 18 Jan 2011 | 04:59 pm
Gary Wigand Head Chef Whistling Straits Golf Course Sheboygan, Wis. For more than 10 years, Chef Gary Wigand has created exquisite cuisine at The American Club Resort, the Midwest’s only AAA Five-Dia...
Paul Smitala Executive Chef Blackwolf Run Golf Course Kohler, Wis. 18 Jan 2011 | 04:55 pm
Paul Smitala Executive Chef Blackwolf Run Golf Course Kohler, Wis. For more than a decade, Chef Paul Smitala has provided his culinary expertise to The American Club Resort, the Midwest’s only AAA Fi...
Jerry Schreck Executive Chef Merion Golf Club Ardmore, Pa. 18 Jan 2011 | 04:54 pm
Jerry Schreck Executive Chef Merion Golf Club Ardmore, Pa. Jerry Schreck has been Executive Chef at Merion Golf Club since 2001. During that time, Chef Schreck has helped the club host the USGA’s U.S...
David M. Scalise Executive Chef Sawgrass Golf Resort & Spa Ponte Vedra Beach, Fla. 18 Jan 2011 | 04:53 pm
David M. Scalise Executive Chef Sawgrass Golf Resort & Spa Ponte Vedra Beach, Fla. Chef David Scalise joined the Sawgrass Marriott Golf Resort & Spa in October 2008. In that role, he is responsible f...
