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What we offer 18 Oct 2010 | 02:36 am
We offer the following Services: Hotels Restaurants Wedding Caterers Outdoor Caterers Corporate Caterers Industrial Caterers Railway caterers
Kashmiri Gustaba – Mutton minced with spices shaped into balls 17 Oct 2010 | 09:17 pm
KASHMIRI GUSTABA A delicacy – mutton minced with spices, shaped into balls and cooked in a flavourful yogurt gravy Preparation Time : 1 hour Cooking Time : 1 hour Servings : 4
Kashmiri Paneer Masala cottage 17 Oct 2010 | 09:17 pm
KASHMIRI PANEER MASALA cottage cheese cooked with mushrooms and babycorns in yougurt gravy Preparation Time : 10 minutes Cooking Time : 15-20 minutes Servings : 4
Kashmiri Pulao fragrant kashimiri rice 17 Oct 2010 | 09:17 pm
KASHMIRI PULAO Fragrant kashmiri rice. Preparation Time : 30-35 minutes Cooking Time : 40-45 minutes Servings : 4
Maharashtrian Recipe – Aluvadi / Patra 17 Oct 2010 | 09:17 pm
Maharashtrian Recipe – Aluvadi / Patra Approx. 20 pieces. Ingredients •5-6 colocassia leaves/Taro leaves(Alu chi pane in Marathi), •1/2 cup gram flour, •1/4 cup rice flour (for crispness), •ging...
Maharashtrian Recipe Kothimbir vadi 17 Oct 2010 | 09:17 pm
Maharashtrian Recipe – Kothimbir vadi Ingredients 1 big bunch cilantro/coriander leaves (Kothimbir), 1 cup gram flour, 1 tablespoon rice flour,
Maharashtrian Recipe Kaande Pohe 17 Oct 2010 | 09:17 pm
Maharashtrian Recipe Kaande Pohe Ingredients •2 cup Pohe (Flaked, beaten rice), •2 medium size onions, •1 medium size potato, •3-4 green chilies,
Vada Paav – Maharashtrian Recipe 17 Oct 2010 | 09:17 pm
Vada Paav Maharashtrian Recipe Ingredients Filling •6-8 medium sized boiled potatoes •pav ( A kind of bun, In India it is known as Pav) – If pavs are not available, you can use any other bun. Pick...
Maharashtrian Recipe Moong dal khichdi (Moogachya dalichi khichdi) 17 Oct 2010 | 09:17 pm
Maharashtrian Recipe Moong dal khichdi (Moogachya dalichi khichdi) Ingredients (for approx. 4-5 people) 1 cup raw rice, 1/4 cup green gram, split (moong dal)
