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It Will Always Lead To Something Else… 24 Aug 2013 | 07:36 pm

"When you are genuinely interested in one thing, it will always lead to something else..."

And That’s a Warning We Take Very Seriously! 23 Aug 2013 | 08:06 pm

Almost every evening for several days now we've been watching three tiny baby skunks as we work in the garden. Two are mostly white except for black markings on their faces, and the third baby has the...

Taking That First Step 21 Aug 2013 | 05:22 pm

Change is hard... and big change is REALLY hard. I think that's why so many people are often resistant to making changes in their lives. They will stay in situations that make them unhappy... continue...

Easy To Peel Hard Boiled Eggs 20 Aug 2013 | 08:20 pm

If you've ever struggled to peel a hard boiled egg or ended up with a greenish yolk, try this... Start with eggs that have been refrigerated for several days (more than a week is best).

Learning To Slow Down 20 Aug 2013 | 06:00 pm

The stress of always being in a hurry drains your spirit, distracts your mind, and prevents you from focusing on what is really important. It fools you into wasting time in areas that don't reflect yo...

Buttons, Buttons, Who’s Got the Buttons? 19 Aug 2013 | 06:17 pm

Usually I couldn't find the button color I was looking for or as many buttons as I needed for a particular project. And it was worse if I was in any kind of a hurry.

How To Grow Jack-in-the-Pulpit From Seeds 18 Aug 2013 | 08:18 pm

The berries will be a bright red and have a very soft and fragile skin. Inside each berry is a large amount of juicy pulp and one or more seeds.

Not Exactly What I Had Planned To Do Today… 16 Aug 2013 | 07:47 pm

Not exactly what I had planned to do today, BUT... And tomorrow or the next day there will be more. Aren't gardens wonderful? :o)

Hosta ‘Northern Exposure’ 14 Aug 2013 | 07:58 pm

A mature Northern Exposure is a very large hosta... measuring around three feet high and five or six feet across, or more. The flowers are a light lavender and the leaves are thick with a puckered tex...

Our Favorite Cucumber Refrigerator Relish 12 Aug 2013 | 06:47 pm

This refrigerator relish is very easy to make, even if you have never made pickles or relish before. It does not need to be sealed and will stay crisp and delicious in the refrigerator. Of all the pic...

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