Chr-hansen - chr-hansen.com
General Information:
Latest News:
Chr. Hansen acquires full ownership of subsidiary in Turkey 1 Aug 2013 | 05:31 pm
After more than 20 years on the Turkish market Chr. Hansen acquires the remaining 50% of Peyma Chr-Hansen A.S.
Closer to the customers 3 Jul 2013 | 11:25 am
Chr. Hansen changes the regional structure of its commercial organization in order to align geographies and to provide a stronger strategic focus.
Closer to the customers 3 Jul 2013 | 11:25 am
Chr. Hansen changes the regional structure of its commercial organization in order to align geographies and to provide a stronger strategic focus.
Solid growth in the first nine months 3 Jul 2013 | 11:05 am
With organic growth of 9% in the first nine months of the financial year 2012/13 Chr. Hansen delivers a solid interim result.
Choose the right coagulant and reduce your carbon footprint in cheese production 28 Jun 2013 | 01:25 pm
When switching to Chr. Hansen’s coagulant CHY-MAX® M, cheese producers can significantly cut CO2 emissions and thereby reduce their environmental impact.
New meat culture gives quality a lift in cooked ham 29 May 2013 | 01:10 pm
Chr. Hansen’s protective Safepro® ImPorous limits the formation of holes in cooked whole muscle products
New cultures ensure the quality of your mozzarella cheese 27 May 2013 | 01:35 pm
Chr. Hansen introduces the next generation of its popular STI™ cheese cultures — the most dependable solution for mozzarella and other pasta filata type cheeses on the market. No longer should cheese ...
Chr. Hansen at Vitafoods: Powerful probiotic drops 7 May 2013 | 01:28 pm
Visitors at the Vitafoods Europe 2013 trade show will have a first-time opportunity to see Chr. Hansen’s new probiotic oil drops for infants and young children.
A drop a day keeps the doctor away 1 May 2013 | 05:15 pm
Chr. Hansen now introduces probiotic oil drops for infants and young children.
Coloring food with food — the opportunity has never been better 29 Apr 2013 | 12:40 pm
Chr. Hansen steps up its efforts in coloring foodstuffs to better support F&B customers making the switch to this next generation natural colors.