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The Crash 15 Aug 2013 | 04:01 pm
So I am sitting at my desk writing an email and all of sudden, crash, email goes down, nothing coming in and nothing going out. Well that’s slightly inconvenient I think, I will have a stroll around t...
Sound engineer in a box…still happens! 7 Aug 2013 | 04:28 pm
I noticed recently that refurbished and even new venues are still putting the sound engineer behind glass or in a side room. It seems to me that when architects are commissioned they are mainly lookin...
August 2013 - Pimms ice cream 5 Aug 2013 | 01:16 pm
Ingredients: 300ml Whipping cream 150ml Milk 100g Egg yolk 75g Sugar Pimms 50g Diced cucumber, seeds removed 50g Small diced fresh strawberries Fresh mint Method: Pour the cream and milk int...
Shake, Pinch or Grind? 15 Jul 2013 | 01:40 pm
There are many subjects that are worthy of a blog in the events industry but none more so than the crucial issue of what you do with your salt and pepper. This is without doubt a matter that is dividi...
July 2013 - Summer strawberry and Pimms jelly 4 Jul 2013 | 06:19 pm
Serves approximately 10 Ingredients: 300ml water 150ml strawberry puree 50ml Pimms 4 gelatine leaves Method: Soak the gelatine leaves in ice cold water and leave to one side until soft. Add to...
Frankfurters in Frankfurt? 12 Jun 2013 | 02:35 pm
While the majority of the MICE industry digests their Frankfurters in Frankfurt, I remain here in London contemplating Church House Conference Centre’s five year business plan, which is currently unde...
Frankfurters in Frankfurt? 12 Jun 2013 | 02:35 pm
While the majority of the MICE industry digests their Frankfurters in Frankfurt, I remain here in London contemplating Church House Conference Centre’s five year business plan, which is currently unde...
June 2013 - Grilled sea bass with tomato and chorizo salad 7 Jun 2013 | 05:18 pm
Ingredients: Sea Bass fillets – approximately 170g 3 ripe beef tomatoes, cut into wedges ½ a red onion, thinly sliced 3 thyme sprigs (leaves picked) 1 tbsp sherry vinegar 2 tbsp extra virgin oli...
May 2013 - New season spring lamb, served with a sugar snap salsa 7 May 2013 | 06:10 pm
Ingredients: 2 x 3 bone lamb cutlets 1 x large sweet potato (orange flesh) For the salsa: 1 ½ red onions cut brunoised 5 spring onions finely cut 1 green chillies finely diced 1 red chillies fi...
April 2013 - Ginger and rhubarb fool 4 Apr 2013 | 03:43 pm
This is a quick seasonal recipe - hopefully the first season of British rhubarb will arrive soon after being delayed by the recent cold weather! Ingredients: 400g rhubarb, trimmed and chopped into 2...
