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Saute rapini, yams and carrot rösti, yogurt-cilantro dipping sauce 24 Aug 2013 | 08:00 am
Brocoli rave sauté, galettes de patates douces et carottes, sauce au yaourt-coriandre Going back to my favorite cuisine, vegetarian…I just love the vibrant colors of vegetables and their versatili...
Some kind of fast food – Chickpea, red pepper and herb salad with grilled haloumi 19 Aug 2013 | 08:49 am
Un genre de fast food – Salade de pois chiches et poivrons aux herbes et haloumi When I go to the store, I buy everything I get attracted to, so when I go to the store hungry, I get attracted to e...
Table for two – Marinated monkfish medallions with eggplant purée and lemon confit 17 Jul 2013 | 10:54 am
Table pour deux – Médaillons de lotte marinés aux épices, purée d’aubergine aux citrons confits I realized this blog really lacks meat recipes, even though I cook it for clients every weeks, I don’t ...
Hearty green risotto – Risotto with cream of broccoli 14 Jul 2013 | 08:36 pm
Risotto con crema al broccolo You might say that this is not real risotto since it’s made with brown arborio rice, so as with any brown rices, you don’t get the creaminess of regular arborio. Honestl...
Brick sheets stuffed with carrots, cumin and munster cheese 26 Jun 2013 | 09:23 am
Brick à braque – Feuilles de brick aux carottes, cumin et munster I would say that this recipe has a French flair to it, especially with munster cheese in it. Munster is a a very old cheese from Alsa...
Fresh corn polenta, wild mushrooms sauce with herbs and truffle oil 12 Jun 2013 | 08:34 am
Polenta con mais, sugo ai funghi e olio al tartufo I had two corn cobs that I had no inspiration on how to prepare, so after going through Plenty the book of Yotam Ottolenghi, I came across an intere...
Happy lunch – Stuffed Branzino 8 Jun 2013 | 09:35 am
Pranzino felicissimo – Branzino ripieno I don’t know you, but a good meal,”me met de bonne humeur“! It totally makes me happy, and lifts up my mood…since Mr. F is traveling to Europe for a couple of ...
The real thing – Mascarpone 5 Jun 2013 | 12:20 am
Mascarpone Usually I would never think of making cheese, because in my mind, it was something too complicated, something only cheese makers knew how to do. This changed my mind. Living in the US, it...
The soup we like, a little, a lot, passionately, …. – Plantain and mango soup with vanilla and rum 2 Jun 2013 | 06:03 am
La soupe qu’on aime, un peu, beaucoup, passionnément, …. – Soupe de banane plantain et mangues à la vanille et rhum One recipe adapted from “La Bonne Cuisine Végétarienne de Babette” with a creole...
The soup we like, a little, a lot, passionately, …. – Plantain and mango soup with vanilla and rum 2 Jun 2013 | 06:03 am
La soupe qu’on aime, un peu, beaucoup, passionnément, …. – Soupe de banane plantain et mangues à la vanille et rhum One recipe adapted from “La Bonne Cuisine Végétarienne de Babette” with a creole...
